{"id":2504,"date":"2024-07-27T15:34:47","date_gmt":"2024-07-27T15:34:47","guid":{"rendered":"https:\/\/univerti.com\/?p=2504"},"modified":"2024-07-27T15:34:47","modified_gmt":"2024-07-27T15:34:47","slug":"big-mac-french-toast","status":"publish","type":"post","link":"https:\/\/recipesw.com\/index.php\/2024\/07\/27\/big-mac-french-toast\/","title":{"rendered":"Big Mac French Toast"},"content":{"rendered":"\n<p><em>Ingredients:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 pound ground beef<\/li>\n\n\n\n<li>4 slices thick sliced bread<\/li>\n\n\n\n<li>\u00bd onion, thinly sliced<\/li>\n\n\n\n<li>2 slices American Cheese<\/li>\n\n\n\n<li>4 slices bacon, cooked and crumbled<\/li>\n\n\n\n<li>2 large eggs<\/li>\n\n\n\n<li>\u00bc cup milk<\/li>\n\n\n\n<li>1 tablespoon ketchup<\/li>\n\n\n\n<li>1 teaspoon mustard<\/li>\n\n\n\n<li>2 tablespoons butter<\/li>\n\n\n\n<li>Salt and pepper to taste<\/li>\n\n\n\n<li>Optional garnishes: pickles, additional ketchup, and mustard<br><strong><em><strong>Directions:<\/strong><\/em><\/strong><\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a skillet, cook the ground beef over medium heat until browned. Drain excess grease and season with salt and pepper. Set aside to cool slightly.<\/li>\n\n\n\n<li>In a bowl, whisk together eggs, milk, ketchup, and mustard.<\/li>\n\n\n\n<li>Heat a large skillet or griddle over medium heat and melt butter.<\/li>\n\n\n\n<li>Dip each slice of bread in the egg mixture, ensuring both sides are coated.<\/li>\n\n\n\n<li>Fry the bread slices in the skillet until golden brown on both sides, then set aside.<\/li>\n\n\n\n<li>To assemble, place a slice of toasted bread on a plate, top with a slice of cheese, half of the cooked beef, and a sprinkle of crumbled bacon. Add another slice of bread on top, then repeat the layers.<\/li>\n\n\n\n<li>Serve hot with optional garnishes like pickles, ketchup, and mustard if desired.<br>Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes<br>Kcal: 600 kcal | Servings: 2 servings<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients:<\/p>\n","protected":false},"author":2,"featured_media":2505,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2504","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2504","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=2504"}],"version-history":[{"count":0,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2504\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/2505"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=2504"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=2504"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=2504"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}