SCALE1X<\/p>\n\n\n\n
2 large potatoes, peeled and boiled
1 cup shredded cheddar cheese
1\/4 cup chopped green onions
1\/4 cup chopped cooked bacon
1\/4 cup sour cream
Salt and pepper, to taste
1\/2 cup all-purpose flour
2 eggs, beaten
1 cup breadcrumbs
Vegetable oil, for frying<\/p>\n\n\n\n
Preparation Steps
Mash Potatoes:<\/p>\n\n\n\n
In a mixing bowl, mash the boiled potatoes until smooth.
Mix Ingredients:<\/p>\n\n\n\n
Add 1 cup shredded cheddar cheese, 1\/4 cup chopped green onions, 1\/4 cup chopped cooked bacon, 1\/4 cup sour cream, salt, and pepper to the mashed potatoes.
Mix well until all ingredients are thoroughly combined.
Shape Patties:<\/p>\n\n\n\n
Scoop about 2 tablespoons of the potato mixture and shape it into a patty.
Repeat with the remaining mixture to form multiple patties.
Coat Patties:<\/p>\n\n\n\n
Dredge each patty in 1\/2 cup all-purpose flour, dip in the 2 beaten eggs, and coat with 1 cup breadcrumbs.
Cooking Steps
Heat Oil:<\/p>\n\n\n\n
Heat vegetable oil in a skillet over medium heat.
Fry Patties:<\/p>\n\n\n\n
Fry each patty until golden brown, about 3-4 minutes per side.
Drain Patties:<\/p>\n\n\n\n
Drain the fried patties on paper towels to remove excess oil.
Serving
Serve Hot:
Serve the Cheesy Stuffed Potato Cakes hot, garnished with extra chopped green onions and a dollop of sour cream.<\/p>\n","protected":false},"excerpt":{"rendered":"
INGREDIENTS SCALE1X 2 large potatoes, peeled and boiled1 cup shredded cheddar cheese1\/4 cup chopped green onions1\/4 cup chopped cooked bacon1\/4 cup sour creamSalt and pepper, to taste1\/2 cup all-purpose flour2 eggs, beaten1 cup breadcrumbsVegetable oil, for frying INSTRUCTIONS Preparation StepsMash Potatoes: In a mixing bowl, mash the boiled potatoes until smooth.Mix Ingredients: Add 1 cup shredded cheddar cheese, 1\/4 cup chopped green onions, … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":2493,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2492","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2492","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=2492"}],"version-history":[{"count":0,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2492\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/2493"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=2492"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=2492"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=2492"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}