{"id":2486,"date":"2024-07-25T01:24:33","date_gmt":"2024-07-25T01:24:33","guid":{"rendered":"https:\/\/univerti.com\/?p=2486"},"modified":"2024-07-25T01:24:33","modified_gmt":"2024-07-25T01:24:33","slug":"slow-cooker-barbequed-beef-ribs","status":"publish","type":"post","link":"https:\/\/recipesw.com\/index.php\/2024\/07\/25\/slow-cooker-barbequed-beef-ribs\/","title":{"rendered":"Slow Cooker Barbequed Beef Ribs"},"content":{"rendered":"\n<p>Easy Slow Cooker Barbecue Ribs are melt-in-your-mouth incredible! Let your slow cooker do all the work and come home to sticky, fall apart ribs!<\/p>\n\n\n\n<p>Ingredients:<\/p>\n\n\n\n<p>1 cup water<\/p>\n\n\n\n<p>1 cup ketchup<\/p>\n\n\n\n<p>1 (6 ounce) can tomato paste<\/p>\n\n\n\n<p>3\/4 cup brown sugar<\/p>\n\n\n\n<p>1\/2 cup vinegar<\/p>\n\n\n\n<p>2 tablespoons prepared mustard<\/p>\n\n\n\n<p>1 tablespoon salt<\/p>\n\n\n\n<p>2 pounds beef back ribs<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/ceraghaber.com\/wp-content\/uploads\/2024\/07\/2-4-296x300.jpg\" alt=\"\" class=\"wp-image-1224\"\/><\/figure>\n\n\n\n<p>Instructions:<\/p>\n\n\n\n<p>Mix water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker, stirring to dissolve brown sugar and salt.<\/p>\n\n\n\n<p>Place short ribs into the sauce and stir to coat. Set cooker on Low, cover, and cook for 8 hours.<\/p>\n\n\n\n<p>Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Easy Slow Cooker Barbecue Ribs are melt-in-your-mouth incredible! Let your slow cooker do all the work and come home to sticky, fall apart ribs! Ingredients: 1 cup water 1 cup ketchup 1 (6 ounce) can tomato paste 3\/4 cup brown sugar 1\/2 cup vinegar 2 tablespoons prepared mustard 1 tablespoon salt 2 pounds beef back &#8230; <a title=\"Slow Cooker Barbequed Beef Ribs\" class=\"read-more\" href=\"https:\/\/recipesw.com\/index.php\/2024\/07\/25\/slow-cooker-barbequed-beef-ribs\/\" aria-label=\"Read more about Slow Cooker Barbequed Beef Ribs\">Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":2487,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2486","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2486","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=2486"}],"version-history":[{"count":0,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2486\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/2487"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=2486"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=2486"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=2486"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}