{"id":2483,"date":"2024-07-25T01:20:27","date_gmt":"2024-07-25T01:20:27","guid":{"rendered":"https:\/\/univerti.com\/?p=2483"},"modified":"2024-07-25T01:20:27","modified_gmt":"2024-07-25T01:20:27","slug":"steak-and-shake-garlic-double-steakburger","status":"publish","type":"post","link":"https:\/\/recipesw.com\/index.php\/2024\/07\/25\/steak-and-shake-garlic-double-steakburger\/","title":{"rendered":"Steak and Shake Garlic Double Steakburger"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">INGREDIENTS<\/h3>\n\n\n\n<p>SCALE1X<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 1\/2\u00a0pounds ground beef chuck<\/li>\n\n\n\n<li>8\u00a0slices American cheese<\/li>\n\n\n\n<li>4\u00a0hamburger buns<\/li>\n<\/ul>\n\n\n\n<p><em>For the Burger Seasoning:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 1\/2 teaspoons\u00a0salt<\/li>\n\n\n\n<li>1 teaspoon\u00a0ground black pepper<\/li>\n\n\n\n<li>1\/4 teaspoon\u00a0onion salt<\/li>\n\n\n\n<li>1\/4 teaspoon\u00a0garlic salt<\/li>\n<\/ul>\n\n\n\n<p><em>For the Garlic Butter:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1\/2 cup\u00a0butter<\/li>\n\n\n\n<li>2 teaspoons\u00a0minced garlic<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">INSTRUCTIONS<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Divide the Beef:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Shape the ground beef chuck into 8 small balls.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Make the Seasoning:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Mix the salt, black pepper, onion salt, and garlic salt in a small bowl.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Prepare Garlic Butter:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Melt the butter in a small saucepan, add the minced garlic, and heat for 3 to 5 minutes until fragrant.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Toast the Buns:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Brush the garlic butter onto the buns and toast them in a skillet until they start to brown. Set aside.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Season the Beef:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Brush a small amount of garlic butter on the beef balls and sprinkle with garlic salt.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Cook the Patties:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Heat a grill or skillet to medium-high heat. Place the beef balls on the surface and press them into thin patties with a spatula.<\/li>\n\n\n\n<li>Sprinkle the patties with the seasoning mix. Cook until one side is done, then flip and add a slice of cheese to each patty.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Stack and Serve:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Stack half of the patties on top of the other half to create double patties.<\/li>\n\n\n\n<li>Place the stacked patties on the toasted buns and dress the burgers as you like (lettuce, tomato, pickles, onions, etc.).<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Enjoy:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Serve your delicious garlic double steakburgers hot with your favorite sides.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<p>These garlic double steakburgers are packed with flavor and perfect for any occasion. Enjoy the juicy, cheesy goodness with a hint of garlic in every bite!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS SCALE1X For the Burger Seasoning: For the Garlic Butter: INSTRUCTIONS These garlic double steakburgers are packed with flavor and perfect for any occasion. Enjoy the juicy, cheesy goodness with a hint of garlic in every bite!<\/p>\n","protected":false},"author":2,"featured_media":2484,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2483","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2483","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=2483"}],"version-history":[{"count":0,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2483\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/2484"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=2483"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=2483"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=2483"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}