{"id":2480,"date":"2024-07-24T18:44:48","date_gmt":"2024-07-24T18:44:48","guid":{"rendered":"https:\/\/univerti.com\/?p=2480"},"modified":"2024-07-24T18:44:48","modified_gmt":"2024-07-24T18:44:48","slug":"buttermilk-pie","status":"publish","type":"post","link":"https:\/\/recipesw.com\/index.php\/2024\/07\/24\/buttermilk-pie\/","title":{"rendered":"Buttermilk Pie"},"content":{"rendered":"\n<p>This&nbsp;<strong>Buttermilk Pie<\/strong>&nbsp;recipe is a classic dessert that\u2019s easy to make with simple ingredients.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/recipesneed.com\/wp-content\/uploads\/2021\/04\/175093160_167724978556277_7909096103099294909_n-1.jpeg\" alt=\"Buttermilk Pie\" class=\"wp-image-649\"\/><\/figure>\n\n\n\n<p>Buttermilk Pie is an old-fashioned Southern favorite. You don\u2019t have to like buttermilk to like this great tasting custard like dessert.\u00a0 Buttermilk pie is great for the holidays or just any time and so easy to make. \u00a0You can\u2019t go wrong with this pie and I have never served it to anyone who didn\u2019t like it.\u00a0 This is an old-fashioned, easy recipe your family will love.\u00a0 This pie is wonderful for any occasion or event and you won\u2019t bring any home. It keeps for several days in the refrigerator and is wonderful with coffee as a dessert or with\u00a0<a href=\"https:\/\/recipesneed.com\/buttermilk-pie\/?fbclid=IwZXh0bgNhZW0CMTEAAR1ZPt5najYWbRCrWlpM6O4otlUb_GXTqquqzGJz8fV7iU24mcOURpD9s3I_aem_dD20h1AVwaRVnOt93m4Csw#\">\u00a0<\/a>milk\u00a0for a snack.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients ( Servings 8 )<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3\u00a0eggs<\/li>\n\n\n\n<li>1 \u00bd\u00a0cups\u00a0white sugar<\/li>\n\n\n\n<li>\u00bd\u00a0cup\u00a0butter, softened<\/li>\n\n\n\n<li>3\u00a0tablespoons\u00a0all-purpose flour<\/li>\n\n\n\n<li>1\u00a0cup\u00a0<a href=\"https:\/\/recipesneed.com\/buttermilk-pie\/?fbclid=IwZXh0bgNhZW0CMTEAAR1ZPt5najYWbRCrWlpM6O4otlUb_GXTqquqzGJz8fV7iU24mcOURpD9s3I_aem_dD20h1AVwaRVnOt93m4Csw#\">\u00a0<\/a>buttermilk <\/li>\n\n\n\n<li>1\u00a0tablespoon\u00a0lemon juice<\/li>\n\n\n\n<li>1\u00a0teaspoon\u00a0vanilla extract<\/li>\n\n\n\n<li>\u215b\u00a0teaspoon\u00a0freshly grated nutmeg<\/li>\n\n\n\n<li>1\u00a0(9 inch)\u00a0unbaked pie crust<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">How To Make Buttermilk Pie<\/h3>\n\n\n\n<ol id=\"mntl-sc-block_2-0\" class=\"wp-block-list\">\n<li>Preheat the oven to 350 degrees F (175 degrees C).<\/li>\n\n\n\n<li>Beat eggs until frothy. Add sugar, butter, and flour and beat until smooth.<\/li>\n\n\n\n<li>Stir in buttermilk, lemon juice, vanilla, and nutmeg. Pour into pie shell.<\/li>\n\n\n\n<li>Bake until center is firm, 40 to 60 minutes.<\/li>\n\n\n\n<li>Remove from the oven and cool for 1 hour before serving.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Tips<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>If the edges of your\u00a0<a href=\"https:\/\/recipesneed.com\/buttermilk-pie\/?fbclid=IwZXh0bgNhZW0CMTEAAR1ZPt5najYWbRCrWlpM6O4otlUb_GXTqquqzGJz8fV7iU24mcOURpD9s3I_aem_dD20h1AVwaRVnOt93m4Csw#\">\u00a0<\/a>pie crust are browning\u00a0<\/strong>too quickly, cover the pie with foil for the remainder of the baking time.\u00a0<\/li>\n\n\n\n<li><strong>You can tell your pie is done<\/strong>\u00a0when the top is lightly browned and the center of the pie still jiggles slightly. It will continue to set as it cools. You may stick a toothpick in the center, if it comes out mostly clean your pie is ready.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>This&nbsp;Buttermilk Pie&nbsp;recipe is a classic dessert that\u2019s easy to make with simple ingredients. Buttermilk Pie is an old-fashioned Southern favorite. You don\u2019t have to like buttermilk to like this great tasting custard like dessert.\u00a0 Buttermilk pie is great for the holidays or just any time and so easy to make. \u00a0You can\u2019t go wrong with &#8230; <a title=\"Buttermilk Pie\" class=\"read-more\" href=\"https:\/\/recipesw.com\/index.php\/2024\/07\/24\/buttermilk-pie\/\" aria-label=\"Read more about Buttermilk Pie\">Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":2481,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2480","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2480","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=2480"}],"version-history":[{"count":0,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2480\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/2481"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=2480"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=2480"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=2480"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}