{"id":2459,"date":"2024-07-23T19:52:45","date_gmt":"2024-07-23T19:52:45","guid":{"rendered":"https:\/\/univerti.com\/?p=2459"},"modified":"2024-07-23T19:52:45","modified_gmt":"2024-07-23T19:52:45","slug":"lemon-coconut-cake","status":"publish","type":"post","link":"https:\/\/recipesw.com\/index.php\/2024\/07\/23\/lemon-coconut-cake\/","title":{"rendered":"Lemon Coconut\u00a0\u00a0Cake"},"content":{"rendered":"\n

Today\u2019s light and fruity Lemon Coconut Cake with Lemon Curd Filling and Whipped Coconut Cream Cheese Frosting is the perfect dessert for spring!<\/p>\n\n\n\n

Lemon cakes are a year-round favorite but in the spring, we especially crave lemon cakes, cakes with fruit, and all sorts of wonderful combinations.<\/p>\n\n\n\n

Ingredients:<\/p>\n\n\n\n

Cake ingredients<\/p>\n\n\n\n

180 grams of flour + 12 teaspoons of baking powder<\/p>\n\n\n\n

50 g grated coconut<\/p>\n\n\n\n

1 tablespoon grated lemon peel<\/p>\n\n\n\n

120 g melted butter<\/p>\n\n\n\n

2 eggs<\/p>\n\n\n\n

milk (250 ml)<\/p>\n\n\n\n

250 grams of sugar (fine)<\/p>\n\n\n\n

Cream for decoration:<\/p>\n\n\n\n

180 gm powdered sugar<\/p>\n\n\n\n

90 gm grated coconut<\/p>\n\n\n\n

1\/2 teaspoon lemon zest<\/p>\n\n\n\n

60 ml lemon juice<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Instructions:<\/p>\n\n\n\n

Grease a springform pan and set aside. In a mixing bowl, mix all the cake ingredients well until the dough becomes homogeneous.<\/p>\n\n\n\n

Pour into the mold and bake for 40 minutes at 180 degrees in a preheated oven.<\/p>\n\n\n\n

Allow cake to cool for 5 minutes before transferring to a wire rack to cool completely.<\/p>\n\n\n\n

Put the icing in a mixing bowl, mix the powdered sugar, coconut and lemon zest.<\/p>\n\n\n\n

For a thick but flowing frosting, add just enough lemon juice. Sprinkle over cooled cake.<\/p>\n\n\n\n

Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"

Today\u2019s light and fruity Lemon Coconut Cake with Lemon Curd Filling and Whipped Coconut Cream Cheese Frosting is the perfect dessert for spring! Lemon cakes are a year-round favorite but in the spring, we especially crave lemon cakes, cakes with fruit, and all sorts of wonderful combinations. Ingredients: Cake ingredients 180 grams of flour + … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":2460,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2459","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2459","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=2459"}],"version-history":[{"count":0,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2459\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/2460"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=2459"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=2459"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=2459"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}