Ingredients
2 tubes crescent dough sheets
1 lb. deli-sliced ham
8 cheddar cheese sticks
\u00bc cup butter, melted
1 tsp Worcestershire sauce
\u00bd Tbsp Dijon mustard
\u00bd Tbsp dried minced onion or onion powder
\u00bd Tbsp poppy seeds<\/p>\n\n\n\n
Directions<\/p>\n\n\n\n
Preheat oven to 350\u00b0F (175\u00b0C). Prepare a baking sheet by greasing it or lining it with parchment paper.
Prepare the Dough: Roll out your crescent dough sheets and cut each one into 4 pieces, resulting in 8 pieces total.
Distribute the ham evenly among the 8 pieces of dough. Place a cheddar cheese stick on top of the ham on each piece. Fold in the ends of each piece and then roll to seal.
Place the prepared sticks on the prepared baking sheet.
In a small bowl, mix together melted butter, Worcestershire sauce, Dijon mustard, onion, and poppy seeds. Brush the butter mixture over each stick.
Place in the oven for 12-15 minutes or until they turn golden brown.
Enjoy Ham and Cheese Sticks hot and fresh from the oven!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients2 tubes crescent dough sheets1 lb. deli-sliced ham8 cheddar cheese sticks\u00bc cup butter, melted1 tsp Worcestershire sauce\u00bd Tbsp Dijon mustard\u00bd Tbsp dried minced onion or onion powder\u00bd Tbsp poppy seeds Directions Preheat oven to 350\u00b0F (175\u00b0C). Prepare a baking sheet by greasing it or lining it with parchment paper.Prepare the Dough: Roll out your crescent … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":2456,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2455","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2455","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=2455"}],"version-history":[{"count":0,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2455\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/2456"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=2455"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=2455"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=2455"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}