Ingredients
2 cups uncooked egg noodles
2 cups cooked shredded chicken
1 (10 ounce) package frozen peas and carrots, thawed
1 (10 ounce) package frozen corn, thawed
1 cup milk
1 (10 ounce) can cream of chicken soup
1 (10 ounce) can cream of mushroom soup
salt and pepper to taste
1\/2 Tablespoon dried minced onion
2 Tablespoons melted butter
1\/2 teaspoon garlic powder
1\/2 teaspoon Italian seasoning optional
Instructions
Preheat oven to 350\u00b0 F. Spray a 9×13 inch baking dish with nonstick spray.
Boil egg noodles according to package directions. Drain water.
Meanwhile, in a large bowl combine all the other remaining ingredients. Add cooked noodles to mixture. Gently stir to combine everything. Pour into prepared baking dish. Cover with foil.
Bake 30 minutes or until heated through. Remove from oven and let stand 5 minutes before serving. Enjoy<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients2 cups uncooked egg noodles2 cups cooked shredded chicken1 (10 ounce) package frozen peas and carrots, thawed1 (10 ounce) package frozen corn, thawed1 cup milk1 (10 ounce) can cream of chicken soup1 (10 ounce) can cream of mushroom soupsalt and pepper to taste1\/2 Tablespoon dried minced onion2 Tablespoons melted butter1\/2 teaspoon garlic powder1\/2 teaspoon Italian … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":2453,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2452","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2452","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=2452"}],"version-history":[{"count":0,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2452\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/2453"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=2452"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=2452"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=2452"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}