{"id":2429,"date":"2024-07-21T17:49:35","date_gmt":"2024-07-21T17:49:35","guid":{"rendered":"https:\/\/univerti.com\/?p=2429"},"modified":"2024-07-21T17:49:35","modified_gmt":"2024-07-21T17:49:35","slug":"best-ever-beef-stew","status":"publish","type":"post","link":"https:\/\/recipesw.com\/index.php\/2024\/07\/21\/best-ever-beef-stew\/","title":{"rendered":"Best Ever Beef Stew"},"content":{"rendered":"\n

Ingredients:<\/p>\n\n\n\n

2 pounds beef stew meat<\/p>\n\n\n\n

\u00bd cup all purpose flour<\/p>\n\n\n\n

1 tablespoon seasoning salt<\/p>\n\n\n\n

2 tablespoons olive oil<\/p>\n\n\n\n

\u00bd teaspoon black pepper<\/p>\n\n\n\n

1 large onion, diced<\/p>\n\n\n\n

2 bay leaves<\/p>\n\n\n\n

\u00bc cup Worcestershire sauce<\/p>\n\n\n\n

2 cups water<\/p>\n\n\n\n

2 heaping teaspoons beef demi-glace (or beef Swanson Flavor Boost)<\/p>\n\n\n\n

4 medium to large red skinned potatoes, washed & diced<\/p>\n\n\n\n

3 large carrots, peeled & sliced<\/p>\n\n\n\n

1 stalk celery, diced<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Directions:<\/p>\n\n\n\n

Shake the beef stew meat in a resealable plastic bag with the flour & seasoning salt until evenly coated. Heat the olive oil in a skillet; add the floured stew\u00a0\u00a0<\/a>meat\u00a0to the pan & brown on all sides. Remove using a slotted spoon or tongs & place into the bottom of a slow cooker. Season with pepper.<\/p>\n\n\n\n

Saute the diced onion in the same hot skillet for 2 minutes. Don\u2019t worry about cleaning it out in between \u2013 that\u2019s added flavor! Transfer the onions into the slow cooker as well. Pour the Worcestershire sauce, water, &\u00a0\u00a0<\/a>beef\u00a0demi glace (or Swanson Flavor Boost) into the skillet and whisk until mixed, making sure you scrape up any browned bits in the bottom of the pan. Turn off the heat & set aside.<\/p>\n\n\n\n

Add the diced potatoes, carrots, celery, & bay leaves to the slowcooker. Now, pour the broth\/Worcestershire mixture in the crockpot as well. Cover; cook on low for 8 hours.<\/p>\n\n\n\n

Remove the bay leaves before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: 2 pounds beef stew meat \u00bd cup all purpose flour 1 tablespoon seasoning salt 2 tablespoons olive oil \u00bd teaspoon black pepper 1 large onion, diced 2 bay leaves \u00bc cup Worcestershire sauce 2 cups water 2 heaping teaspoons beef demi-glace (or beef Swanson Flavor Boost) 4 medium to large red skinned potatoes, washed … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":2430,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2429","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2429","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=2429"}],"version-history":[{"count":0,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2429\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/2430"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=2429"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=2429"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=2429"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}