{"id":2386,"date":"2024-07-19T21:28:23","date_gmt":"2024-07-19T21:28:23","guid":{"rendered":"https:\/\/univerti.com\/?p=2386"},"modified":"2024-07-19T21:28:23","modified_gmt":"2024-07-19T21:28:23","slug":"verde-wet-burritos","status":"publish","type":"post","link":"https:\/\/recipesw.com\/index.php\/2024\/07\/19\/verde-wet-burritos\/","title":{"rendered":"Verde Wet Burritos"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2\u00a0large flour tortillas\u00a010\u2033<\/li>\n\n\n\n<li>3\/4\u00a0cup\u00a0pork carnitas\u00a0substitute seasoned chicken, shredded or ground beef if desired<\/li>\n\n\n\n<li>1\/2\u00a0cup\u00a0refried beans<\/li>\n\n\n\n<li>1\/2\u00a0cup\u00a0Mexican or Spanish rice\u00a0we recommend Zatarain\u2019s<\/li>\n\n\n\n<li>3\/4\u00a0cup\u00a0shredded white cheddar cheese\u00a0divided<\/li>\n\n\n\n<li>1\u00a0cup\u00a0green chile enchilada sauce<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Instructions<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Preheat: Set your oven to 375\u00b0 F (190\u00b0 C).<\/li>\n\n\n\n<li>Prepare the Fillings: Warm the tortillas to make them pliable. Mix the rice and beans, spreading them equally onto the tortillas\u2019 center. Divide the meat equally and top with half the cheese.<\/li>\n\n\n\n<li>Roll the Burritos: Fold the sides and roll tightly.<\/li>\n\n\n\n<li>Bake: Pour half the enchilada sauce into an 8\u00d78\u2033 baking dish. Place burritos seam-side down, cover with remaining sauce, and bake for 10 minutes.<\/li>\n\n\n\n<li>Final Touch: Sprinkle the remaining cheese and bake for 3-5 minutes until melted.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Notes<\/h3>\n\n\n\n<p>Meat Options: Any meat works, just season it well.&nbsp;Sauce Variations: Red<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Instructions Notes Meat Options: Any meat works, just season it well.&nbsp;Sauce Variations: Red<\/p>\n","protected":false},"author":2,"featured_media":2387,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2386","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2386","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=2386"}],"version-history":[{"count":0,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2386\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/2387"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=2386"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=2386"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=2386"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}