Ingredients:
Crushed pretzels: 2 cups
Unsalted butter, melted: 1 cup
Packed brown sugar: \u00bd cup
Semi-sweet chocolate chips: 1 cup
Caramel sauce: \u00bd cup
Sea salt, for sprinkling<\/p>\n\n\n\n
Directions:<\/p>\n\n\n\n
Prepare Baking Dish:
Line a 9×13-inch baking dish with parchment paper, leaving an overhang on the sides for easy removal.
Make Pretzel Crust:
In a medium bowl, combine the crushed pretzels and melted butter.
Press the mixture evenly into the bottom of the prepared baking dish.
Make Caramel Layer:
In a small saucepan, heat the brown sugar over medium heat, stirring constantly, until it begins to melt and caramelize, about 3-5 minutes.
Pour the caramel evenly over the pretzel crust.
Add Chocolate Layer:
Sprinkle the chocolate chips over the warm caramel layer.
Allow them to melt for a few minutes, then spread the chocolate evenly with a spatula.
Finish with Caramel Drizzle:
Drizzle the caramel sauce over the melted chocolate and sprinkle with sea salt.
Chill and Serve:
Refrigerate for at least 2 hours, or until set.
Use the parchment paper to lift the bars out of the baking dish and onto a cutting board.
Cut into bars and serve.
Prep Time: 15 minutes
Total Time: 2 hours 15 minutes
Servings: 12 bars
Enjoy these irresistible No-Bake Caramel Pretzel Crack Bars for a sweet and salty treat!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients:Crushed pretzels: 2 cupsUnsalted butter, melted: 1 cupPacked brown sugar: \u00bd cupSemi-sweet chocolate chips: 1 cupCaramel sauce: \u00bd cupSea salt, for sprinkling Directions: Prepare Baking Dish:Line a 9×13-inch baking dish with parchment paper, leaving an overhang on the sides for easy removal.Make Pretzel Crust:In a medium bowl, combine the crushed pretzels and melted butter.Press the … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":2369,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2368","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2368","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=2368"}],"version-history":[{"count":0,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2368\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/2369"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=2368"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=2368"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=2368"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}