{"id":2365,"date":"2024-07-18T23:33:21","date_gmt":"2024-07-18T23:33:21","guid":{"rendered":"https:\/\/univerti.com\/?p=2365"},"modified":"2024-07-18T23:33:21","modified_gmt":"2024-07-18T23:33:21","slug":"sausage-gravy-and-biscuit-pie-2","status":"publish","type":"post","link":"https:\/\/recipesw.com\/index.php\/2024\/07\/18\/sausage-gravy-and-biscuit-pie-2\/","title":{"rendered":"Sausage, Gravy, and Biscuit Pie"},"content":{"rendered":"\n<p>Ingredients:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 lb sausage<\/li>\n\n\n\n<li>2 cups milk<\/li>\n\n\n\n<li>1\/4 cup all-purpose flour<\/li>\n\n\n\n<li>8 biscuits (pre-made or homemade)<\/li>\n\n\n\n<li>1 teaspoon salt<\/li>\n\n\n\n<li>1\/2 teaspoon black pepper<\/li>\n\n\n\n<li>1\/2 teaspoon ground sage<\/li>\n\n\n\n<li>Optional: 1\/2 teaspoon crushed red pepper flakes for a spicy kick<br>Directions:<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Cook the sausage in a large skillet over medium heat until it&#8217;s browned. As it cooks, break up the meat into smaller pieces.<\/li>\n\n\n\n<li>Sprinkle flour over the cooked sausage, stir it in, and let it cook for about 2 minutes.<\/li>\n\n\n\n<li>Gradually pour in the milk while stirring constantly. Turn up the heat to medium-high, letting the mixture come to a boil. Then, reduce the heat and let it simmer until the gravy thickens, which should take around 5 minutes. Season the gravy with salt, pepper, and sage.<\/li>\n\n\n\n<li>Preheat your oven to 375\u00b0F (190\u00b0C).<\/li>\n\n\n\n<li>Arrange the biscuits in a single layer in a 9&#215;13 inch baking dish.<\/li>\n\n\n\n<li>Pour the sausage gravy over the biscuits.<\/li>\n\n\n\n<li>Bake in the preheated oven for 25-30 minutes, or until the biscuits turn golden brown.<br>Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Calories: 350 kcal per serving | Servings: 6 servings<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients:<\/p>\n","protected":false},"author":2,"featured_media":2366,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2365","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2365","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=2365"}],"version-history":[{"count":0,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2365\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/2366"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=2365"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=2365"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=2365"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}