{"id":2353,"date":"2024-07-18T00:16:14","date_gmt":"2024-07-18T00:16:14","guid":{"rendered":"https:\/\/univerti.com\/?p=2353"},"modified":"2024-07-18T00:16:14","modified_gmt":"2024-07-18T00:16:14","slug":"broccoli-rice-cheese-and-chicken-casserole-2","status":"publish","type":"post","link":"https:\/\/recipesw.com\/index.php\/2024\/07\/18\/broccoli-rice-cheese-and-chicken-casserole-2\/","title":{"rendered":"Broccoli, Rice, Cheese, and Chicken Casserole"},"content":{"rendered":"\n<p>Ingredients<br>2 cups water<br>2 cups uncooked rice<br>1 -10 ounce can of cream of chicken soup<br>1-10 ounce can of cream of mushroom soup<br>2 cups of cooked chicken, shredded<br>\u00bc cup butter<br>1 cup of milk<br>1 small white onion<br>16 ounces broccoli pieces<br>2 cups Cheddar Cheese, shredded<br>Instructions<br>FIRST STEP:<br>Preheat the oven to 350*<br>Cook the rice according to directions<br>SECOND STEP:<br>In a 9&#215;13 baking pan, put the rice and the chicken in, add in the soups, butter, broccoli and onion. Stir together with 1 cup of the cheese<br>Bake for 30 to 35 minutes<br>THIRD STEP:<br>During the last few minutes, sprinkle the rest of the cheese on the top and allow it to melt.<br>Remove from the oven and let it sit for 5 minutes.<br>FOURTH STEP:<br>Serve with a dinner salad or breadsticks.<br>Serve hot and enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients2 cups water2 cups uncooked rice1 -10 ounce can of cream of chicken soup1-10 ounce can of cream of mushroom soup2 cups of cooked chicken, shredded\u00bc cup butter1 cup of milk1 small white onion16 ounces broccoli pieces2 cups Cheddar Cheese, shreddedInstructionsFIRST STEP:Preheat the oven to 350*Cook the rice according to directionsSECOND STEP:In a 9&#215;13 baking &#8230; <a title=\"Broccoli, Rice, Cheese, and Chicken Casserole\" class=\"read-more\" href=\"https:\/\/recipesw.com\/index.php\/2024\/07\/18\/broccoli-rice-cheese-and-chicken-casserole-2\/\" aria-label=\"Read more about Broccoli, Rice, Cheese, and Chicken Casserole\">Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":2354,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2353","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2353","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=2353"}],"version-history":[{"count":0,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2353\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/2354"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=2353"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=2353"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=2353"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}