{"id":2349,"date":"2024-07-17T22:15:07","date_gmt":"2024-07-17T22:15:07","guid":{"rendered":"https:\/\/univerti.com\/?p=2349"},"modified":"2024-07-17T22:15:07","modified_gmt":"2024-07-17T22:15:07","slug":"hobo-casserolerustic-campfire-beef-and-potato-casserole","status":"publish","type":"post","link":"https:\/\/recipesw.com\/index.php\/2024\/07\/17\/hobo-casserolerustic-campfire-beef-and-potato-casserole\/","title":{"rendered":"Hobo CasseroleRustic Campfire Beef and Potato Casserole"},"content":{"rendered":"\n<p>Ingredients :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 lb Lean Ground Beef<\/li>\n\n\n\n<li>1 Small Yellow Onion, diced<\/li>\n\n\n\n<li>4 Medium Russet Potatoes, peeled and sliced<\/li>\n\n\n\n<li>8 oz Cheddar Cheese, grated<\/li>\n\n\n\n<li>1 10 oz Can Cream of Chicken Soup<\/li>\n\n\n\n<li>1 10 oz Can Cream of Potato Soup<\/li>\n\n\n\n<li>1 teaspoon Worcestershire Sauce<\/li>\n\n\n\n<li>\u00bc Cup Milk<\/li>\n\n\n\n<li>1 teaspoon Creole Seasoning<\/li>\n\n\n\n<li>\u2153 Cup Crispy French Fried Onions<\/li>\n\n\n\n<li>Salt and Pepper to taste<br>Directions:<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat the oven to 350\u00b0F.<\/li>\n\n\n\n<li>In a 10\\&#8221; cast iron skillet (or small casserole dish), spread the ground beef evenly and season with salt and pepper.<\/li>\n\n\n\n<li>Sprinkle diced onions over the beef.<\/li>\n\n\n\n<li>Layer the sliced potatoes evenly on top.<\/li>\n\n\n\n<li>Sprinkle grated cheese over the potatoes.<\/li>\n\n\n\n<li>In a medium mixing bowl, whisk together the chicken soup, potato soup, Worcestershire sauce, milk, and Creole seasoning until well combined.<\/li>\n\n\n\n<li>Pour the soup mixture over the cheese layer, trying to distribute it evenly.<\/li>\n\n\n\n<li>Cover the skillet with aluminum foil and bake in the preheated oven for 1-\u00bd hours.<\/li>\n\n\n\n<li>Remove from the oven, take off the foil, and sprinkle the crispy fried onions over the top.<\/li>\n\n\n\n<li>Place the skillet under a broiler for a few minutes to brown the onions.<\/li>\n\n\n\n<li>Serve hot.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients :<\/p>\n","protected":false},"author":2,"featured_media":2350,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2349","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2349","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=2349"}],"version-history":[{"count":0,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2349\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/2350"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=2349"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=2349"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=2349"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}