Ingredients:
2 large eggs
1\/4 cup milk preferably whole or 2%
1\/8 teaspoon nutmeg
1\/8 teaspoon salt
4 slices white bread like brioche or challah
2 tablespoons mayonnaise
2 tablespoons dijon mustard
4 slices Swiss cheese
4 slices deli turkey
4 slices deli ham
2 tablespoons of butter
1 tablespoon powdered sugar optional
2 tablespoons strawberry jam optional<\/p>\n\n\n\n
Instructions:<\/p>\n\n\n\n
In a wide bowl, whisk your eggs, milk, nutmeg, and salt together.
Spread 1 tablespoon of mayonnaise on 2 bread slices and 1 tablespoon mustard on the other 2 bread slices. Now place one piece of Swiss Cheese on each slice of bread. Then layer each mayonnaise slice with 2 slices ham and 2 slices turkey. Bring the pieces of bread together to form 2 full sandwiches. Using a cutting board, gently compress the sandwich a bit.
Now melt 2 tablespoons butter in a large skillet over medium-low heat. Dip each sandwich in the egg mixture, turning to coat both sides. Add the sandwich to the hot skillet and cook until golden brown on both sides. Cover the pan with a loose piece of aluminum foil to make sure the cheese melts, and any egg mixture cooks through.
If desired, sprinkle with confectioners sugar and serve with a side of strawberry or raspberry jam.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients:2 large eggs1\/4 cup milk preferably whole or 2%1\/8 teaspoon nutmeg1\/8 teaspoon salt4 slices white bread like brioche or challah2 tablespoons mayonnaise2 tablespoons dijon mustard4 slices Swiss cheese4 slices deli turkey4 slices deli ham2 tablespoons of butter1 tablespoon powdered sugar optional2 tablespoons strawberry jam optional Instructions: In a wide bowl, whisk your eggs, milk, nutmeg, … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":2344,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2343","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2343","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=2343"}],"version-history":[{"count":0,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2343\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/2344"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=2343"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=2343"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=2343"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}