Ingredients:<\/p>\n\n\n\n
8 slices of rye bread, cubed
1 pound thinly sliced or shredded corned beef
1 can (14 ounces) sauerkraut, drained and rinsed
2 cups grated Swiss cheese
1 cup Thousand Island dressing
Directions:<\/p>\n\n\n\n
Preheat Oven: Preheat your oven to 350\u00b0F (175\u00b0C). Lightly grease a baking dish to prevent sticking.
Prepare Ingredients: Cube the rye bread slices, shred or thinly slice the corned beef, and drain and rinse the sauerkraut.
Layer Ingredients: Begin by layering half of the cubed rye bread in the bottom of the greased baking dish.<\/p>\n\n\n\n
Top with half of the corned beef, followed by half of the sauerkraut. Sprinkle half of the grated Swiss cheese over the sauerkraut layer.
Add Dressing: Drizzle half of the Thousand Island dressing evenly over the cheese layer.<\/p>\n\n\n\n
Repeat Layers: Repeat the layering process with the remaining ingredients: rye bread, corned beef, sauerkraut, and Swiss cheese.<\/p>\n\n\n\n
Finish with Dressing: Drizzle the remaining Thousand Island dressing evenly over the top layer of cheese.
Bake: Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for approximately 25-30 minutes, or until the cheese is melted and bubbly.
Serve: Once baked, remove the foil and allow the Reuben Bake to cool slightly before serving. Cut into squares and serve hot.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Kcal: 420 kcal per serving | Servings: 6<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: 8 slices of rye bread, cubed1 pound thinly sliced or shredded corned beef1 can (14 ounces) sauerkraut, drained and rinsed2 cups grated Swiss cheese1 cup Thousand Island dressingDirections: Preheat Oven: Preheat your oven to 350\u00b0F (175\u00b0C). Lightly grease a baking dish to prevent sticking.Prepare Ingredients: Cube the rye bread slices, shred or thinly slice … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":2341,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2340","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2340","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=2340"}],"version-history":[{"count":0,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2340\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/2341"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=2340"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=2340"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=2340"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}