{"id":2325,"date":"2024-07-17T11:37:43","date_gmt":"2024-07-17T11:37:43","guid":{"rendered":"https:\/\/univerti.com\/?p=2325"},"modified":"2024-07-17T11:37:43","modified_gmt":"2024-07-17T11:37:43","slug":"perfect-lemon-meringue-pie","status":"publish","type":"post","link":"https:\/\/recipesw.com\/index.php\/2024\/07\/17\/perfect-lemon-meringue-pie\/","title":{"rendered":"Perfect Lemon Meringue Pie"},"content":{"rendered":"\n

This lemon meringue pie recipe yields a perfectly set filling and billowy meringue that won\u2019t weep\u2013every single time! It\u2019s made 100% from scratch with just 11 ingredients.<\/p>\n\n\n\n

Ingredients:<\/p>\n\n\n\n

1 cup white sugar<\/p>\n\n\n\n

2 tablespoons all-purpose flour<\/p>\n\n\n\n

3 tablespoons cornstarch<\/p>\n\n\n\n

1\/4 teaspoon salt<\/p>\n\n\n\n

1 1\/2 cups water<\/p>\n\n\n\n

2 lemons, juiced and zested<\/p>\n\n\n\n

2 tablespoons butter<\/p>\n\n\n\n

4 egg yolks, beaten<\/p>\n\n\n\n

1 (9 inch) pie crust, baked<\/p>\n\n\n\n

4 egg whites<\/p>\n\n\n\n

6 tablespoons white sugar<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Instructions:<\/p>\n\n\n\n

Preheat oven to 350 degrees<\/p>\n\n\n\n

To Make Lemon Filling: In a medium saucepan, whisk together 1 cup sugar, flour, cornstarch, and salt. Stir in water, lemon juice and lemon zest. Cook over medium-high heat, stirring frequently, until mixture comes to a boil. Stir in butter. Place egg yolks in a small bowl and gradually whisk in 1\/2 cup of hot sugar mixture. Whisk egg yolk mixture back into remaining sugar mixture. Bring to a boil and continue to cook while stirring constantly until thick. Remove from heat. Pour filling into baked pastry shell.<\/p>\n\n\n\n

To Make Meringue: In a large glass or metal bowl, whip egg whites until foamy. Add sugar gradually, and continue to whip until stiff peaks form.<\/p>\n\n\n\n

Spread meringue over pie, sealing the edges at the crust.<\/p>\n\n\n\n

Bake in preheated oven for 10 minutes, or until meringue is golden brown.<\/p>\n\n\n\n

Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"

This lemon meringue pie recipe yields a perfectly set filling and billowy meringue that won\u2019t weep\u2013every single time! It\u2019s made 100% from scratch with just 11 ingredients. Ingredients: 1 cup white sugar 2 tablespoons all-purpose flour 3 tablespoons cornstarch 1\/4 teaspoon salt 1 1\/2 cups water 2 lemons, juiced and zested 2 tablespoons butter 4 … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":2326,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2325","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2325","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=2325"}],"version-history":[{"count":0,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2325\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/2326"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=2325"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=2325"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=2325"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}