{"id":2312,"date":"2024-07-16T23:09:24","date_gmt":"2024-07-16T23:09:24","guid":{"rendered":"https:\/\/univerti.com\/?p=2312"},"modified":"2024-07-16T23:09:24","modified_gmt":"2024-07-16T23:09:24","slug":"pinto-beans-with-mexican-style-seasonings","status":"publish","type":"post","link":"https:\/\/recipesw.com\/index.php\/2024\/07\/16\/pinto-beans-with-mexican-style-seasonings\/","title":{"rendered":"Pinto Beans With Mexican-Style Seasonings"},"content":{"rendered":"\n<p>Ingredients<br>1 pound dried pinto beans, rinsed<br>4 cups water, or as needed<br>2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL\u00ae)<br>\u00bd pound bacon, cut into 1\/2-inch pieces<br>1 yellow onion, chopped<br>1 tablespoon chili powder, or to taste<br>1 tablespoon ground cumin, or to taste<br>1 \u00bd teaspoons garlic powder, or to taste<br>\u00bd bunch fresh cilantro, chopped<br>salt to taste<br>Directions<br>Place pinto beans into a large pot and pour in enough water to cover by 2 to 3 inches. Let beans soak overnight.<br>Drain beans, return to pot, and pour in fresh water to cover; add tomatoes, bacon, onion, chili powder, cumin, and garlic powder. Bring to a boil, reduce heat to low, and simmer for 3 hours. Check the beans occasionally and add more water if needed.<br>Stir cilantro and salt into beans simmer until beans are soft, about 1 more hour.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients1 pound dried pinto beans, rinsed4 cups water, or as needed2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL\u00ae)\u00bd pound bacon, cut into 1\/2-inch pieces1 yellow onion, chopped1 tablespoon chili powder, or to taste1 tablespoon ground cumin, or to taste1 \u00bd teaspoons garlic powder, or to taste\u00bd bunch fresh cilantro, choppedsalt &#8230; <a title=\"Pinto Beans With Mexican-Style Seasonings\" class=\"read-more\" href=\"https:\/\/recipesw.com\/index.php\/2024\/07\/16\/pinto-beans-with-mexican-style-seasonings\/\" aria-label=\"Read more about Pinto Beans With Mexican-Style Seasonings\">Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":2313,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2312","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2312","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=2312"}],"version-history":[{"count":0,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2312\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/2313"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=2312"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=2312"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=2312"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}