Ingredients:<\/p>\n\n\n\n
2 large onions
8 ounces mozzarella cheese, cut into sticks
1 cup all-purpose flour
2 large eggs
1 cup breadcrumbs
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
Oil for frying
Directions:<\/p>\n\n\n\n
Peel and slice onions into 1\/2-inch rings, separating the layers.
Place a mozzarella stick between two onion rings, ensuring the cheese is snugly fit.
In a bowl, whisk together flour, garlic powder, paprika, salt, and pepper.
In another bowl, beat the eggs.
Place breadcrumbs in a third bowl.
Dredge the stuffed onion rings in flour, dip in eggs, and coat with breadcrumbs.
Heat oil in a deep pan over medium heat.
Fry the onion rings in batches until golden brown and crispy, about 2-3 minutes per side.
Drain on paper towels and serve hot.
Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes<\/p>\n\n\n\n
Kcal: 350 kcal | Servings: 4 servings<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: 2 large onions8 ounces mozzarella cheese, cut into sticks1 cup all-purpose flour2 large eggs1 cup breadcrumbs1 teaspoon garlic powder1 teaspoon paprikaSalt and pepper to tasteOil for fryingDirections: Peel and slice onions into 1\/2-inch rings, separating the layers.Place a mozzarella stick between two onion rings, ensuring the cheese is snugly fit.In a bowl, whisk together … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":2273,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2272","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2272","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=2272"}],"version-history":[{"count":0,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2272\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/2273"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=2272"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=2272"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=2272"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}