INGREDIENTS:
1.5 Pound of ground beef
Garlic clove
Black pepper
Sazon perfecta seasoning.
2 cups of medium-size pasta shells
1\/4 cup of oil
4 cups of water
2 tablespoons of granulated knorr chicken bouillon
4 tablespoons of the granulated knorr tomato bouillon
3 diced serrano chiles
half of an onion
1 can of Rotel
a handful of chopped cilantro
garlic and onion powder to taste
2 packets of the red sazon
1 bay leaf<\/p>\n\n\n\n
INSTRUCTIONS:<\/p>\n\n\n\n
1 ) Brown the ground beef with chopped garlic, black pepper, and Sazon perfecta seasoning.
2 ) While the meats is cooking, in a deep skillet brown pasta shells in 1\/4 cup of oil (just as you would brown rice a Roni).
3 ) Drain the grease from your ground beef and add the meat to the pasta shells.
4 ) Add 4 cups of water, 2 tablespoons of granulated knorr chicken bouillon, 3 diced serrano chiles, and 4 tablespoons of the granulated knorr tomato bouillon, chop in a half of an onion, a can of Rotel, a handful of chopped cilantro, 2 packets of the red Sazon, one bay leaf, and add garlic and onion powder according to your taste.
5 ) Stir and cover cook on medium-high until your shells are aldente. serve! and enjoy this easy Mexican pasta shells with ground beef recipe.<\/p>\n","protected":false},"excerpt":{"rendered":"
INGREDIENTS:1.5 Pound of ground beefGarlic cloveBlack pepperSazon perfecta seasoning.2 cups of medium-size pasta shells1\/4 cup of oil4 cups of water2 tablespoons of granulated knorr chicken bouillon4 tablespoons of the granulated knorr tomato bouillon3 diced serrano chileshalf of an onion1 can of Rotela handful of chopped cilantrogarlic and onion powder to taste2 packets of the red … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":2243,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2242","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2242","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=2242"}],"version-history":[{"count":0,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2242\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/2243"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=2242"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=2242"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=2242"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}