Ingredients:<\/p>\n\n\n\n
Chocolate Ganache:<\/p>\n\n\n\n
2\u00bd cups milk chocolate chips
1\u00bd tablespoons vegetable oil<\/p>\n\n\n\n
Chunky Peanut Butter Filling:<\/p>\n\n\n\n
1\u2153 cup powdered sugar
1 cup graham cracker crumbs
1\u00bc cups crunchy peanut butter
\u00bd cup salted sweet cream butter<\/p>\n\n\n\n
Instructions:
1\ufe0f\u20e3 Prep the Tart Pan: Line a 9-inch fluted tart pan with parchment paper and lightly coat with nonstick spray.
2\ufe0f\u20e3 Make the Ganache: Combine chocolate chips and oil in a microwave-safe bowl. Heat for 45-55 seconds, then stir until smooth. Spread half of the ganache into the prepared tart pan and place in the refrigerator to chill.
3\ufe0f\u20e3 Prepare the Filling: In a bowl, whisk together powdered sugar and graham cracker crumbs. In a separate bowl, microwave peanut butter and butter for 45 seconds, then stir to combine. Mix in the dry ingredients until well blended.
4\ufe0f\u20e3 Assemble: Spread the peanut butter mixture over the chilled ganache layer in the tart pan. Top with the remaining ganache and smooth the surface. Refrigerate for 4 hours to set.
5\ufe0f\u20e3 Serve: Carefully remove the pie from the tart pan, peel away the parchment paper, flip onto a serving plate, slice, and enjoy.<\/p>\n\n\n\n
This giant peanut butter cup pie is a show-stopping dessert that’s sure to impress with its bold flavors and satisfying texture. Perfect for parties or as a special treat!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: Chocolate Ganache: 2\u00bd cups milk chocolate chips1\u00bd tablespoons vegetable oil Chunky Peanut Butter Filling: 1\u2153 cup powdered sugar1 cup graham cracker crumbs1\u00bc cups crunchy peanut butter\u00bd cup salted sweet cream butter Instructions:1\ufe0f\u20e3 Prep the Tart Pan: Line a 9-inch fluted tart pan with parchment paper and lightly coat with nonstick spray.2\ufe0f\u20e3 Make the Ganache: … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":2214,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2213","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2213","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=2213"}],"version-history":[{"count":0,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2213\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/2214"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=2213"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=2213"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=2213"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}