Ingredients
15 Ritz crackers
1 pound lean ground beef (I used 90\/10)
1 (1 oz) packet onion soup mix
1 egg
1\/4 cup ketchup
1\/2 cup bbq sauce, divided
2 cups water
8 oz elbow macaroni noodles
1 Tbsp butter
1 tsp kosher salt
1\/2 tsp onion powder
1\/2 tsp garlic powder
1\/2 tsp pepper
1\/2 cup milk
2 cups shredded sharp cheddar cheese, divided<\/p>\n\n\n\n
Instructions
Preheat oven to 350\u00b0 F.
Add Ritz crackers to a medium mixing bowl and smash until they are crumbs (I used a potato masher).
Add in the beef, onion soup mix, egg, ketchup and \u00bc cup of bbq sauce. Mix well with clean hands.
Pat the mixture into an 8\u00d78 inch baking dish.
Bake for 30 minutes.
While meatloaf is baking make the mac and cheese in the Instant Pot. Pour 2 cups water into Instant Pot. Sprinkle in the macaroni. Add in the butter, kosher salt, onion powder, garlic powder and pepper.
Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual\/pressure cook button to 3 minutes. When time is up let pot sit for 10 minutes and then move valve to venting. Stir in the milk and 1 \u00bd cups of the cheese.
Once the meatloaf is done baking remove it from the oven. Spread remaining \u00bc cup of bbq sauce over the top of meatloaf. Scoop the macaroni and cheese over the top. Sprinkle the remaining \u00bd cup of cheese on top the macaroni. Bake for 15 minutes.
Serve and enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients15 Ritz crackers1 pound lean ground beef (I used 90\/10)1 (1 oz) packet onion soup mix1 egg1\/4 cup ketchup1\/2 cup bbq sauce, divided2 cups water8 oz elbow macaroni noodles1 Tbsp butter1 tsp kosher salt1\/2 tsp onion powder1\/2 tsp garlic powder1\/2 tsp pepper1\/2 cup milk2 cups shredded sharp cheddar cheese, divided InstructionsPreheat oven to 350\u00b0 F.Add … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":2211,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2210","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2210","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=2210"}],"version-history":[{"count":0,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2210\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/2211"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=2210"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=2210"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=2210"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}