{"id":2198,"date":"2024-07-13T13:50:05","date_gmt":"2024-07-13T13:50:05","guid":{"rendered":"https:\/\/univerti.com\/?p=2198"},"modified":"2024-07-13T13:50:05","modified_gmt":"2024-07-13T13:50:05","slug":"olive-garden-steak-gorgonzola-alfred","status":"publish","type":"post","link":"https:\/\/recipesw.com\/index.php\/2024\/07\/13\/olive-garden-steak-gorgonzola-alfred\/","title":{"rendered":"Olive Garden Steak Gorgonzola Alfred"},"content":{"rendered":"\n<p>Ingredients:<\/p>\n\n\n\n<p>For the Steak:<\/p>\n\n\n\n<p>1 pound sirloin steak, cut into bite-sized pieces<br>Salt and pepper to taste<br>2 tablespoons olive oil<br>For the Alfredo Sauce:<\/p>\n\n\n\n<p>4 tablespoons unsalted butter<br>1 cup heavy cream<br>1 cup grated Parmesan cheese<br>1\/2 cup Gorgonzola cheese, crumbled<br>1 teaspoon garlic powder<br>Salt and pepper to taste<br>For the Pasta:<\/p>\n\n\n\n<p>12 ounces fettuccine pasta<br>Water for boiling<br>Salt for boiling water<br>For the Balsamic Glaze:<\/p>\n\n\n\n<p>1\/2 cup balsamic vinegar<br>2 tablespoons brown sugar<br>For Garnish:<\/p>\n\n\n\n<p>1\/4 cup Gorgonzola cheese, crumbled<br>Fresh spinach leaves<br>Fresh parsley, chopped<br>Directions:<\/p>\n\n\n\n<p>Prepare the Steak:<\/p>\n\n\n\n<p>Season the steak pieces with salt and pepper.<br>Heat the olive oil in a large skillet over medium-high heat.<br>Add the steak pieces and cook until browned and cooked to your desired doneness, about 4-5 minutes. Remove from heat and set aside.<br>Prepare the Alfredo Sauce:<\/p>\n\n\n\n<p>In a medium saucepan, melt the butter over medium heat.<br>Add the heavy cream and bring to a simmer.<br>Stir in the grated Parmesan cheese and crumbled Gorgonzola cheese until melted and smooth.<br>Add the garlic powder and season with salt and pepper to taste.<br>Keep the sauce warm over low heat.<br>Cook the Pasta:<\/p>\n\n\n\n<p>Bring a large pot of salted water to a boil.<br>Add the fettuccine and cook according to package instructions until al dente.<br>Drain the pasta and return it to the pot.<br>Prepare the Balsamic Glaze:<\/p>\n\n\n\n<p>In a small saucepan, combine the balsamic vinegar and brown sugar.<br>Bring to a boil, then reduce the heat and simmer until the mixture thickens to a syrupy consistency, about 10 minutes. Set aside.<br>Assemble the Dish:<\/p>\n\n\n\n<p>Pour the Alfredo sauce over the cooked pasta and toss to coat evenly.<br>Divide the pasta among serving plates.<br>Top with the cooked steak pieces.<br>Drizzle the balsamic glaze over the steak and pasta.<br>Garnish with additional crumbled Gorgonzola cheese, fresh spinach leaves, and chopped parsley.<br>Serve:<\/p>\n\n\n\n<p>Serve immediately and enjoy!<br>Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes<\/p>\n\n\n\n<p>Kcal: 650 kcal per serving | Servings: 4 servings<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: For the Steak: 1 pound sirloin steak, cut into bite-sized piecesSalt and pepper to taste2 tablespoons olive oilFor the Alfredo Sauce: 4 tablespoons unsalted butter1 cup heavy cream1 cup grated Parmesan cheese1\/2 cup Gorgonzola cheese, crumbled1 teaspoon garlic powderSalt and pepper to tasteFor the Pasta: 12 ounces fettuccine pastaWater for boilingSalt for boiling waterFor &#8230; <a title=\"Olive Garden Steak Gorgonzola Alfred\" class=\"read-more\" href=\"https:\/\/recipesw.com\/index.php\/2024\/07\/13\/olive-garden-steak-gorgonzola-alfred\/\" aria-label=\"Read more about Olive Garden Steak Gorgonzola Alfred\">Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":2199,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2198","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2198","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=2198"}],"version-history":[{"count":0,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2198\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/2199"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=2198"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=2198"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=2198"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}