Ingredients:<\/p>\n\n\n\n
12 mozzarella string cheese sticks
1 cup all-purpose flour
2 eggs, beaten
1 cup breadcrumbs
1 teaspoon Italian seasoning
1\/2 teaspoon garlic powder
1\/2 teaspoon paprika
Salt and pepper to taste
Marinara sauce, for dipping
Directions:<\/p>\n\n\n\n
Cut the mozzarella cheese sticks in half to make 24 pieces.
In a shallow bowl, combine the breadcrumbs with Italian seasoning, garlic powder, paprika, salt, and pepper.
Dredge each mozzarella stick in flour, shaking off any excess.
Dip the floured mozzarella sticks into the beaten eggs, ensuring they are evenly coated.
Roll the egg-coated sticks in the seasoned breadcrumb mixture, pressing gently to adhere.
Place the coated mozzarella sticks on a baking sheet lined with parchment paper. Freeze for 30 minutes.
Preheat the oven to 400\u00b0F (200\u00b0C). Line another baking sheet with parchment paper.
Arrange the frozen mozzarella sticks on the prepared baking sheet, spacing them apart.
Bake for 8-10 minutes, or until golden and crispy.
Serve immediately with marinara sauce for dipping.
Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes<\/p>\n\n\n\n
Kcal: 250 kcal | Servings: 4 servings<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: 12 mozzarella string cheese sticks1 cup all-purpose flour2 eggs, beaten1 cup breadcrumbs1 teaspoon Italian seasoning1\/2 teaspoon garlic powder1\/2 teaspoon paprikaSalt and pepper to tasteMarinara sauce, for dippingDirections: Cut the mozzarella cheese sticks in half to make 24 pieces.In a shallow bowl, combine the breadcrumbs with Italian seasoning, garlic powder, paprika, salt, and pepper.Dredge each … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":2193,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2192","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2192","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=2192"}],"version-history":[{"count":0,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2192\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/2193"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=2192"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=2192"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=2192"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}