2 tubes crescent dough sheets<\/p>\n\n\n\n
1 lb deli-sliced ham<\/p>\n\n\n\n
8 cheddar cheese sticks<\/p>\n\n\n\n
\u00bc cup butter, melted<\/p>\n\n\n\n
1 tsp Worcestershire sauce<\/p>\n\n\n\n
\u00bd Tbsp Dijon mustard<\/p>\n\n\n\n
\u00bd Tbsp dried minced onion or onion powder<\/p>\n\n\n\n
\u00bd Tbsp poppy seeds<\/p>\n\n\n\n
Preheat Oven: Preheat your oven to 350\u00b0F (175\u00b0C). Grease a baking sheet or line it with parchment paper.<\/p>\n\n\n\n
Prepare the Dough: Roll out the crescent dough sheets and cut each one into 4 pieces, creating 8 pieces in total.<\/p>\n\n\n\n
Assemble: Evenly distribute the ham slices among the 8 pieces of dough. Place a cheddar cheese stick on top of the ham on each piece. Fold in the ends of the dough and roll to seal the ham and cheese inside.<\/p>\n\n\n\n
Arrange: Place the assembled sticks on the prepared baking sheet.<\/p>\n\n\n\n
Make the Glaze: In a small bowl, combine the melted butter, Worcestershire sauce, Dijon mustard, minced onion, and poppy seeds.<\/p>\n\n\n\n
Glaze: Brush the butter mixture over each stick generously.<\/p>\n\n\n\n
Bake: Bake in the preheated oven for 12-15 minutes, or until the sticks are golden brown.<\/p>\n\n\n\n
Serve: Enjoy your hot and fresh Cheesy Ham Crescent Sticks straight from the oven!<\/p>\n\n\n\n
Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes<\/p>\n\n\n\n
Servings: 8<\/p>\n","protected":false},"excerpt":{"rendered":"
INGREDIENTS 2 tubes crescent dough sheets 1 lb deli-sliced ham 8 cheddar cheese sticks \u00bc cup butter, melted 1 tsp Worcestershire sauce \u00bd Tbsp Dijon mustard \u00bd Tbsp dried minced onion or onion powder \u00bd Tbsp poppy seeds INSTRUCTIONS Preheat Oven: Preheat your oven to 350\u00b0F (175\u00b0C). Grease a baking sheet or line it with … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":2181,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2180","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2180","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=2180"}],"version-history":[{"count":0,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2180\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/2181"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=2180"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=2180"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=2180"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}