Ingredients:
2 tablespoons Olive Oil
1 pound Beef Stew Meat
1 teaspoon Onion Powder
1 teaspoon Garlic Powder
Salt & Pepper, to taste
1 can (10.5 ounces) French Onion Soup
3 cups Beef Broth
12 ounces Egg Noodles
\u00bd cup Sour Cream
\u00bc cup Parmesan Cheese
1 cup French Fried Onions<\/p>\n\n\n\n
Instructions:<\/p>\n\n\n\n
Heat the Oil: In a large pot, heat olive oil over medium-high heat.<\/p>\n\n\n\n
Sear the Beef: Add beef stew meat and season with onion powder, garlic powder, salt, and pepper. Saut\u00e9 for 3-5 minutes until beef is seared on all sides.<\/p>\n\n\n\n
Simmer with Soup and Broth: Pour in French onion soup and beef broth. Bring to a simmer, then let the beef cook on low for 10 minutes.<\/p>\n\n\n\n
Cook the Noodles: Add egg noodles to the pot and continue to simmer for an additional 10 minutes, stirring occasionally, until noodles are tender.<\/p>\n\n\n\n
Add Dairy: Remove the pot from heat. Stir in sour cream and Parmesan cheese until well combined.<\/p>\n\n\n\n
Serve: Sprinkle with French fried onions before serving.<\/p>\n\n\n\n
Serving Suggestions:
Enjoy this flavorful dish as a comforting main course.
Pair with a crisp green salad or steamed vegetables for a balanced meal. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients:2 tablespoons Olive Oil1 pound Beef Stew Meat1 teaspoon Onion Powder1 teaspoon Garlic PowderSalt & Pepper, to taste1 can (10.5 ounces) French Onion Soup3 cups Beef Broth12 ounces Egg Noodles\u00bd cup Sour Cream\u00bc cup Parmesan Cheese1 cup French Fried Onions Instructions: Heat the Oil: In a large pot, heat olive oil over medium-high heat. Sear … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":2150,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2149","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2149","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=2149"}],"version-history":[{"count":0,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2149\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/2150"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=2149"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=2149"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=2149"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}