Ingredients:
2 tablespoons butter
1 clove garlic, minced
1 pound boneless, skinless chicken breasts, cubed
1 teaspoon oregano
1 teaspoon Italian seasoning
\u00bd teaspoon salt
\u00bc teaspoon black pepper
\u00bc cup sun-dried tomatoes, chopped
3 cups baby spinach
8 ounces penne pasta
1 jar Alfredo sauce (15 ounces)
1\u00bd cups mozzarella cheese, shredded
Fresh basil or parsley for garnish (optional)<\/p>\n\n\n\n
Directions:<\/p>\n\n\n\n
Start by preheating your oven to 400\u00b0F (204\u00b0C). In a mixing bowl, toss the chicken with garlic, oregano, Italian seasoning, salt, and pepper.
Melt butter in an oven-safe skillet over medium heat, and saut\u00e9 the chicken until golden brown, about 7-8 minutes.
Mix in the sun-dried tomatoes, spinach, penne pasta, and Alfredo sauce. Stir well.
Pour boiling water into the skillet, then cover and bake in the oven for 30 minutes until the pasta is tender.
Top with mozzarella cheese and bake uncovered for another 5-10 minutes until the cheese is bubbly.
Garnish with fresh basil or parsley and serve.
Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes | Kcal: Approximately 600 kcal | Servings: 4 servings<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients:2 tablespoons butter1 clove garlic, minced1 pound boneless, skinless chicken breasts, cubed1 teaspoon oregano1 teaspoon Italian seasoning\u00bd teaspoon salt\u00bc teaspoon black pepper\u00bc cup sun-dried tomatoes, chopped3 cups baby spinach8 ounces penne pasta1 jar Alfredo sauce (15 ounces)1\u00bd cups mozzarella cheese, shreddedFresh basil or parsley for garnish (optional) Directions: Start by preheating your oven to 400\u00b0F … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":2141,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2140","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2140","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=2140"}],"version-history":[{"count":0,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2140\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/2141"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=2140"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=2140"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=2140"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}