{"id":2131,"date":"2024-07-10T23:33:01","date_gmt":"2024-07-10T23:33:01","guid":{"rendered":"https:\/\/univerti.com\/?p=2131"},"modified":"2024-07-10T23:33:01","modified_gmt":"2024-07-10T23:33:01","slug":"fried-potatoes-onions-and-smoked-polish-sausage","status":"publish","type":"post","link":"https:\/\/recipesw.com\/index.php\/2024\/07\/10\/fried-potatoes-onions-and-smoked-polish-sausage\/","title":{"rendered":"Fried Potatoes Onions And Smoked Polish Sausage"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1\u00bd pounds Of russet potatoes, I diced them into 1\/2\u2033 cubes.<\/li>\n\n\n\n<li>A pound.Of sliced smoked sausage.<\/li>\n\n\n\n<li>2 Tbsp.<\/li>\n\n\n\n<li>Of olive oil.<\/li>\n\n\n\n<li>\u00bd Tsp.Of seasoned salt.<\/li>\n\n\n\n<li>\u00bd Tsp.<\/li>\n\n\n\n<li>Of Italian Seasoning.<\/li>\n\n\n\n<li>\u00bd large red bell pepper.<\/li>\n\n\n\n<li>\u00bd large green bell pepper.<\/li>\n\n\n\n<li>A small diced onion.<\/li>\n\n\n\n<li>Black pepper to taste Shredded parmesan cheese, for garnish.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">How To Make Fried Potatoes Onions And Smoked Polish Sausage<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a large pan, saute the onion in a large spoon of butter over medium heat until the onion is translucent.<\/li>\n\n\n\n<li>Secondly, cook the onion until it is soft. Take the onion out of the pan and put it aside.<\/li>\n\n\n\n<li>And in a large skillet, heat 1 tablespoon butter and 1 tablespoon olive oil until the butter is melted, and add Combine the potatoes, seasoned salt, Italian seasoning, and pepper.<\/li>\n\n\n\n<li>After that, cover and simmer, turning occasionally, for 15 minutes, or until the vegetables are somewhat softened.\u00b5<\/li>\n\n\n\n<li>Then, cook for another 10 minutes after adding the sausage. Combine the onions and peppers in a large skillet and saut\u00e9 until the peppers are soft crisp.<\/li>\n\n\n\n<li>And finally, If using parmesan cheese, sprinkle it over top.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">COOKING NOTE:<\/h3>\n\n\n\n<p>Cook the sausage in a separate pan over medium-high heat until it is crisp, while the potatoes are cooking if you like a crisper sausage.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients How To Make Fried Potatoes Onions And Smoked Polish Sausage COOKING NOTE: Cook the sausage in a separate pan over medium-high heat until it is crisp, while the potatoes are cooking if you like a crisper sausage.<\/p>\n","protected":false},"author":2,"featured_media":2132,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2131","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2131","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=2131"}],"version-history":[{"count":0,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2131\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/2132"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=2131"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=2131"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=2131"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}