INGREDIENTS
For the cupcakes:
1 2\/3 cups all-purpose flour
1 cup granulated sugar
1\/4 teaspoon baking soda
1 teaspoon baking powder
3\/4 cup unsalted butter, room temperature
3 large egg whites
2 teaspoons pure vanilla extract
1\/2 cup sour cream
1\/2 cup whole milk
For the filling:
1 cup heavy cream
2 large egg yolks
3 tablespoons granulated sugar
1 tablespoon cornstarch
1 teaspoon pure vanilla extract
For the chocolate ganache:
1\/2 cup heavy cream
6 oz semi-sweet chocolate, chopped<\/p>\n\n\n\n
DIRECTION<\/p>\n\n\n\n
Cupcakes: Preheat your oven to 350\u00b0F (175\u00b0C). Mix flour, sugar, baking soda, and baking powder in a large bowl. Add butter, egg whites, vanilla extract, sour cream, and milk; whisk until smooth. Fill cupcake liners 2\/3 full and bake for 18-20 minutes. Cool on a wire rack.
Custard Filling: Heat heavy cream until simmering. Whisk together egg yolks, sugar, and cornstarch. Gradually add hot cream to egg mixture, then return to heat. Stir until thickened, remove from heat, stir in vanilla, cover, and cool.
Chocolate Ganache: Heat heavy cream over low heat and pour over chopped chocolate. Let set, then stir until smooth.
Ganache Layer: Once cupcakes have cooled, remove a center piece from each. Spoon a teaspoon of ganache into each hole and freeze briefly to set.
Assembly: Fill the cupcakes with chilled pastry cream over the prepared ganache layer. Dip the top of each cupcake into the remaining ganache<\/p>\n","protected":false},"excerpt":{"rendered":"
INGREDIENTSFor the cupcakes:1 2\/3 cups all-purpose flour1 cup granulated sugar1\/4 teaspoon baking soda1 teaspoon baking powder3\/4 cup unsalted butter, room temperature3 large egg whites2 teaspoons pure vanilla extract1\/2 cup sour cream1\/2 cup whole milkFor the filling:1 cup heavy cream2 large egg yolks3 tablespoons granulated sugar1 tablespoon cornstarch1 teaspoon pure vanilla extractFor the chocolate ganache:1\/2 cup … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":2126,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2125","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2125","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=2125"}],"version-history":[{"count":0,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2125\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/2126"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=2125"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=2125"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=2125"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}