{"id":2090,"date":"2024-07-09T19:29:58","date_gmt":"2024-07-09T19:29:58","guid":{"rendered":"https:\/\/univerti.com\/?p=2090"},"modified":"2024-07-09T19:29:58","modified_gmt":"2024-07-09T19:29:58","slug":"cherry-bars","status":"publish","type":"post","link":"https:\/\/recipesw.com\/index.php\/2024\/07\/09\/cherry-bars\/","title":{"rendered":"CHERRY BARS"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<p><strong>For the Bars:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 1\/2 cups butter, softened<\/li>\n\n\n\n<li>3 cup granulated sugar<\/li>\n\n\n\n<li>1 1\/2 teaspoon salt<\/li>\n\n\n\n<li>5 large eggs<\/li>\n\n\n\n<li>1 1\/2 teaspoon vanilla extract<\/li>\n\n\n\n<li>1 1\/2 teaspoon almond extract<\/li>\n\n\n\n<li>5 1\/2 cups all-purpose flour<\/li>\n\n\n\n<li>1 1\/2 teaspoon baking powder<\/li>\n\n\n\n<li>2 cans (21 oz.) cherry pie filling<\/li>\n<\/ul>\n\n\n\n<p><strong>For the Glaze:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 cup confectioner\u2019s sugar<\/li>\n\n\n\n<li>3 tablespoons milk<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">How To Make Cherry Bars<\/h3>\n\n\n\n<p>Preheat oven to 350 degrees F. Line a jelly roll pan (12\u00d717) with aluminum foil. Spray with nonstick spray. Set aside.In the bowl of your stand mixer, cream together butter and sugar, about 1-2 minutes. Add salt, eggs, and vanilla and almond flavorings and continue stirring until fully incorporated.<\/p>\n\n\n\n<p>Add flour and baking powder and mix until just combined. Reserve 1 3\/4 cup of dough. Spread\/Press remaining dough into the prepared baking pan. Top with cherry pie filling. Drop remaining batter in small pieces over the cherry filling.Place in the oven and bake for 50-60 minutes or until golden brown.<\/p>\n\n\n\n<p>Remove from the oven and place pan on a wire rack to cool completely. Once cooled prepare the glaze. Whisk together confectioners\u2019 sugar and milk until smooth and drizzle over the bars. Cut into 35 squares and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients For the Bars: For the Glaze: How To Make Cherry Bars Preheat oven to 350 degrees F. Line a jelly roll pan (12\u00d717) with aluminum foil. Spray with nonstick spray. Set aside.In the bowl of your stand mixer, cream together butter and sugar, about 1-2 minutes. Add salt, eggs, and vanilla and almond flavorings &#8230; <a title=\"CHERRY BARS\" class=\"read-more\" href=\"https:\/\/recipesw.com\/index.php\/2024\/07\/09\/cherry-bars\/\" aria-label=\"Read more about CHERRY BARS\">Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":2091,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2090","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2090","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=2090"}],"version-history":[{"count":0,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2090\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/2091"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=2090"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=2090"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=2090"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}