{"id":2057,"date":"2024-07-08T22:55:52","date_gmt":"2024-07-08T22:55:52","guid":{"rendered":"https:\/\/univerti.com\/?p=2057"},"modified":"2024-07-08T22:55:52","modified_gmt":"2024-07-08T22:55:52","slug":"mini-cherry-cheese-danishes","status":"publish","type":"post","link":"https:\/\/recipesw.com\/index.php\/2024\/07\/08\/mini-cherry-cheese-danishes\/","title":{"rendered":"Mini Cherry Cheese Danishes\u00a0"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 package of crescent rolls You can use frozen as well but make sure they are thawed before use. The recommended one is Pilsbury for the perfect taste<\/li>\n\n\n\n<li>Flour 1 or 2 tbs for dusting<\/li>\n<\/ul>\n\n\n\n<p><strong>Filling<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cream\u00a0<a href=\"https:\/\/recipesneed.com\/mini-cherry-cheese-danishes\/?fbclid=IwZXh0bgNhZW0CMTEAAR3IS5Hai59nO4YGC7P3gT0No6Onj726lrdPJn1KlBZYKV5T26ev1Bt_MaI_aem_4k7X_-Y_DGBvupkxej6XPg#\">\u00a0<\/a>cheese\u00a04 ounces<\/li>\n\n\n\n<li>\u00be cup powdered\/granulated sugar<\/li>\n\n\n\n<li>\u00bd teaspoon of vanilla splash<\/li>\n\n\n\n<li>1 can of cherry pie filling<\/li>\n<\/ul>\n\n\n\n<p><strong>Glazing<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u2153 granulated sugar to sprinkle on the Danishes<\/li>\n\n\n\n<li>3 tbs milk<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">How To Make Mini Cherry\u00a0<a href=\"https:\/\/recipesneed.com\/mini-cherry-cheese-danishes\/?fbclid=IwZXh0bgNhZW0CMTEAAR3IS5Hai59nO4YGC7P3gT0No6Onj726lrdPJn1KlBZYKV5T26ev1Bt_MaI_aem_4k7X_-Y_DGBvupkxej6XPg#\">\u00a0<\/a>cheese\u00a0Danishes<\/h3>\n\n\n\n<p>Now, it is time to prepare this sweet and candied dish. Take out the crescent rolls and unroll them. With a knife carefully cut them from the middle to make 15 slices.<br>Now, put them on the parchment paper. Make sure that the paper is greased before adding the slices.<br>You can use any measuring cup or a small saucer to press the rolls for a flat shape. Make sure to create walls with your hands so the filling remains inside.<\/p>\n\n\n\n<p>Now, sprinkle flour on the sheet and over the rolls so they don\u2019t stick.<br>Now, take a beater and mix soft cream\u00a0<a href=\"https:\/\/recipesneed.com\/mini-cherry-cheese-danishes\/?fbclid=IwZXh0bgNhZW0CMTEAAR3IS5Hai59nO4YGC7P3gT0No6Onj726lrdPJn1KlBZYKV5T26ev1Bt_MaI_aem_4k7X_-Y_DGBvupkxej6XPg#\">\u00a0<\/a>cheese , powdered sugar, and vanilla splash.<br>After preparing it carefully add small amounts of the mixture on each Danish. Make sure to do it nicely as you do not want to overdo it.<\/p>\n\n\n\n<p>Now open the can and add 4 to 5 cherries according to your liking.<br>Put them in the oven and bake them for 15 to 20 minutes at 350 degree.<br>Now let it cool and prepare for the glaze.<br>You can mix powdered sugar and milk in the beater to make a thick mixture for glazing.<br>Add it on the top of Danishes and your favorite, mouthwatering recipe is ready<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Filling Glazing How To Make Mini Cherry\u00a0\u00a0cheese\u00a0Danishes Now, it is time to prepare this sweet and candied dish. Take out the crescent rolls and unroll them. With a knife carefully cut them from the middle to make 15 slices.Now, put them on the parchment paper. Make sure that the paper is greased before adding &#8230; <a title=\"Mini Cherry Cheese Danishes\u00a0\" class=\"read-more\" href=\"https:\/\/recipesw.com\/index.php\/2024\/07\/08\/mini-cherry-cheese-danishes\/\" aria-label=\"Read more about Mini Cherry Cheese Danishes\u00a0\">Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":2058,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2057","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2057","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=2057"}],"version-history":[{"count":0,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2057\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/2058"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=2057"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=2057"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=2057"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}