Ingredients:
2 1\/2 cups all-purpose flour
1\/2 teaspoon baking soda
1\/2 teaspoon baking powder
1\/2 teaspoon salt
1\/2 cup unsalted butter, softened
1\/2 cup granulated sugar
1\/2 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
4 oz cream cheese, softened
1 cup mini Reese’s Pieces
1\/2 cup Reese’s Peanut Butter Cups, chopped
1\/2 cup white chocolate chips
1\/2 cup semi-sweet chocolate chips, melted (for drizzling)<\/p>\n\n\n\n
Directions:
Preheat the oven to 350\u00b0F (175\u00b0C) and line a baking sheet with parchment paper.<\/p>\n\n\n\n
In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.<\/p>\n\n\n\n
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.<\/p>\n\n\n\n
Beat in the egg and vanilla extract until combined.<\/p>\n\n\n\n
Add the softened cream cheese and mix until smooth.<\/p>\n\n\n\n
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.<\/p>\n\n\n\n
Gently fold in the mini Reese’s Pieces, chopped Reese’s Peanut Butter Cups, and white chocolate chips.<\/p>\n\n\n\n
Scoop the dough onto the prepared baking sheet, about 2 tablespoons per cookie, and slightly flatten each one.<\/p>\n\n\n\n
Bake for 10-12 minutes, or until the edges are lightly golden. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.<\/p>\n\n\n\n
Drizzle the cooled cookies with melted semi-sweet chocolate.<\/p>\n\n\n\n
Prep Time: 20 minutes | Cooking Time: 12 minutes | Total Time: 32 minutes
Kcal: 210 kcal | Servings: 18 cookies<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients:2 1\/2 cups all-purpose flour1\/2 teaspoon baking soda1\/2 teaspoon baking powder1\/2 teaspoon salt1\/2 cup unsalted butter, softened1\/2 cup granulated sugar1\/2 cup packed brown sugar1 large egg1 teaspoon vanilla extract4 oz cream cheese, softened1 cup mini Reese’s Pieces1\/2 cup Reese’s Peanut Butter Cups, chopped1\/2 cup white chocolate chips1\/2 cup semi-sweet chocolate chips, melted (for drizzling) Directions:Preheat … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":2016,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2015","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2015","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=2015"}],"version-history":[{"count":0,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2015\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/2016"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=2015"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=2015"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=2015"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}