Ingredients:<\/p>\n\n\n\n
8 sausages
4 large potatoes, peeled and quartered
1\/4 cup milk
2 tablespoons butter
Salt and pepper to taste
1 large onion, thinly sliced
2 tablespoons all-purpose flour
2 cups beef broth
1 teaspoon Worcestershire sauce
Oil for cooking
Directions:<\/p>\n\n\n\n
Begin by cooking the sausages. Heat a skillet with a bit of oil over medium heat. Add sausages and cook until browned on all sides and cooked through, about 15-20 minutes. Remove from skillet and set aside.
For the mashed potatoes, boil the quartered potatoes in a pot of salted water until tender, about 20 minutes. Drain well and return to the pot. Add milk and butter, then mash until smooth and creamy. Season with salt and pepper to taste.
To make the onion gravy, use the same skillet used for the sausages. Add sliced onions and cook over medium heat until they are caramelized, about 10 minutes. Sprinkle flour over the onions and stir to combine. Gradually add beef broth and Worcestershire sauce, stirring constantly until the gravy thickens.
Serve the sausages over the mashed potatoes and top with onion gravy.
Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour<\/p>\n\n\n\n
Kcal: 520 kcal | Servings: 4 servings<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: 8 sausages4 large potatoes, peeled and quartered1\/4 cup milk2 tablespoons butterSalt and pepper to taste1 large onion, thinly sliced2 tablespoons all-purpose flour2 cups beef broth1 teaspoon Worcestershire sauceOil for cookingDirections: Begin by cooking the sausages. Heat a skillet with a bit of oil over medium heat. Add sausages and cook until browned on all … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":2013,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2012","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2012","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=2012"}],"version-history":[{"count":0,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2012\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/2013"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=2012"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=2012"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=2012"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}