{"id":2003,"date":"2024-07-07T13:58:57","date_gmt":"2024-07-07T13:58:57","guid":{"rendered":"https:\/\/univerti.com\/?p=2003"},"modified":"2024-07-07T13:58:57","modified_gmt":"2024-07-07T13:58:57","slug":"cheesy-texas-toast","status":"publish","type":"post","link":"https:\/\/recipesw.com\/index.php\/2024\/07\/07\/cheesy-texas-toast\/","title":{"rendered":"Cheesy Texas Toast"},"content":{"rendered":"\n<p><strong><a href=\"https:\/\/recipesneed.com\/cheesy-texas-toast\/?fbclid=IwZXh0bgNhZW0CMTEAAR1wxwEfGnU-8lo5YxEHEdLhrugnRK319pEhzmLFPkoF6pacGlq6uXs-i2U_aem_ZdFPh8tBpbhKpdXDmFqLhA#\">\u00a0<\/a><\/strong>Bread\u00a0For the best garlic\u00a0chesse\u00a0toast, you want to use a thickly sliced white\u00a0<a href=\"https:\/\/recipesneed.com\/cheesy-texas-toast\/?fbclid=IwZXh0bgNhZW0CMTEAAR1wxwEfGnU-8lo5YxEHEdLhrugnRK319pEhzmLFPkoF6pacGlq6uXs-i2U_aem_ZdFPh8tBpbhKpdXDmFqLhA#\">\u00a0<\/a>bread , either regular or sourdough. At the supermarket, it is sometimes in the frozen section and called \u201cTexas Toast.\u201d Look for\u00a0<a href=\"https:\/\/recipesneed.com\/cheesy-texas-toast\/?fbclid=IwZXh0bgNhZW0CMTEAAR1wxwEfGnU-8lo5YxEHEdLhrugnRK319pEhzmLFPkoF6pacGlq6uXs-i2U_aem_ZdFPh8tBpbhKpdXDmFqLhA#\">\u00a0<\/a>bread that is thick enough to hold the toppings and thick enough for dipping into\u00a0<a href=\"https:\/\/recipesneed.com\/cheesy-texas-toast\/?fbclid=IwZXh0bgNhZW0CMTEAAR1wxwEfGnU-8lo5YxEHEdLhrugnRK319pEhzmLFPkoF6pacGlq6uXs-i2U_aem_ZdFPh8tBpbhKpdXDmFqLhA#\">\u00a0<\/a>soups and sauces!<\/p>\n\n\n\n<p><strong>BUTTER<\/strong>&nbsp;Use butter for best results. Margarine will work as well, but won\u2019t have quite the flavor that butter does!<\/p>\n\n\n\n<p><strong>CHEESE<\/strong>&nbsp;I used cheddar, Monterey Jack, and parmesan cheese. Feel free to use any cheese you have on hand! Mozza, Emmental, or Swiss will all taste great!<\/p>\n\n\n\n<p><strong>GARLIC<\/strong>&nbsp;Fresh, minced garlic really kicks this up a notch. Add more or less depending on your love for garlic!<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 slices of\u00a0<a href=\"https:\/\/recipesneed.com\/cheesy-texas-toast\/?fbclid=IwZXh0bgNhZW0CMTEAAR1wxwEfGnU-8lo5YxEHEdLhrugnRK319pEhzmLFPkoF6pacGlq6uXs-i2U_aem_ZdFPh8tBpbhKpdXDmFqLhA#\">\u00a0<\/a>Texas\u00a0Toast or thick white\u00a0<a href=\"https:\/\/recipesneed.com\/cheesy-texas-toast\/?fbclid=IwZXh0bgNhZW0CMTEAAR1wxwEfGnU-8lo5YxEHEdLhrugnRK319pEhzmLFPkoF6pacGlq6uXs-i2U_aem_ZdFPh8tBpbhKpdXDmFqLhA#\">\u00a0<\/a>bread <\/li>\n\n\n\n<li>1\/2 cup of grated\u00a0<a href=\"https:\/\/recipesneed.com\/cheesy-texas-toast\/?fbclid=IwZXh0bgNhZW0CMTEAAR1wxwEfGnU-8lo5YxEHEdLhrugnRK319pEhzmLFPkoF6pacGlq6uXs-i2U_aem_ZdFPh8tBpbhKpdXDmFqLhA#\">\u00a0<\/a>cheese\u00a0(cheddar, mozzarella or a blend)<\/li>\n\n\n\n<li>2 tablespoons of unsalted\u00a0butter , melted<\/li>\n\n\n\n<li>2 cloves of garlic, minced (optional)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">How To Make\u00a0<a href=\"https:\/\/recipesneed.com\/cheesy-texas-toast\/?fbclid=IwZXh0bgNhZW0CMTEAAR1wxwEfGnU-8lo5YxEHEdLhrugnRK319pEhzmLFPkoF6pacGlq6uXs-i2U_aem_ZdFPh8tBpbhKpdXDmFqLhA#\">\u00a0<\/a>cheesy\u00a0Texas Toast<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat oven to 400\u00b0F (205\u00b0C).<\/li>\n\n\n\n<li>Place bread slices on a baking sheet.<\/li>\n\n\n\n<li>In a small bowl, mix together melted butter and minced garlic (if using).<\/li>\n\n\n\n<li>Brush the mixture evenly on both sides of the bread slices.<\/li>\n\n\n\n<li>Sprinkle grated cheese evenly on top of each slice.<\/li>\n\n\n\n<li>Bake in the preheated oven for 10 to 12 minutes, or until cheese is melted and bread is golden brown.<\/li>\n\n\n\n<li>Serve hot.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0Bread\u00a0For the best garlic\u00a0chesse\u00a0toast, you want to use a thickly sliced white\u00a0\u00a0bread , either regular or sourdough. At the supermarket, it is sometimes in the frozen section and called \u201cTexas Toast.\u201d Look for\u00a0\u00a0bread that is thick enough to hold the toppings and thick enough for dipping into\u00a0\u00a0soups and sauces! BUTTER&nbsp;Use butter for best results. Margarine &#8230; <a title=\"Cheesy Texas Toast\" class=\"read-more\" href=\"https:\/\/recipesw.com\/index.php\/2024\/07\/07\/cheesy-texas-toast\/\" aria-label=\"Read more about Cheesy Texas Toast\">Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":2004,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2003","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2003","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=2003"}],"version-history":[{"count":0,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2003\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/2004"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=2003"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=2003"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=2003"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}