Ingredients:<\/p>\n\n\n\n
1 lb Italian sausage
1 tbsp olive oil
1 small onion, chopped
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes, undrained
1 can (8 oz) tomato sauce
1 tsp dried basil
1 tsp dried oregano
1\/2 tsp crushed red pepper flakes
1\/2 cup heavy cream
12 oz bow tie pasta
Salt and pepper, to taste
Freshly grated Parmesan cheese, for garnish
Fresh basil, chopped, for garnish<\/p>\n\n\n\n
Directions:<\/p>\n\n\n\n
Cook the bow tie pasta according to package instructions. Drain and set aside.<\/p>\n\n\n\n
In a large skillet, heat olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it up into small pieces as it cooks.<\/p>\n\n\n\n
Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent, about 3-4 minutes.<\/p>\n\n\n\n
Stir in the diced tomatoes (with their juice), tomato sauce, dried basil, dried oregano, and crushed red pepper flakes. Bring to a simmer and let cook for 10 minutes.<\/p>\n\n\n\n
Stir in the heavy cream and cook for another 2-3 minutes, until the sauce is heated through.<\/p>\n\n\n\n
Add the cooked pasta to the skillet and toss to coat evenly with the sauce. Season with salt and pepper to taste.<\/p>\n\n\n\n
Serve the pasta with freshly grated Parmesan cheese and chopped fresh basil on top.<\/p>\n\n\n\n
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes<\/p>\n\n\n\n
Kcal: 450 kcal | Servings: 4 servings<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: 1 lb Italian sausage1 tbsp olive oil1 small onion, chopped2 cloves garlic, minced1 can (14.5 oz) diced tomatoes, undrained1 can (8 oz) tomato sauce1 tsp dried basil1 tsp dried oregano1\/2 tsp crushed red pepper flakes1\/2 cup heavy cream12 oz bow tie pastaSalt and pepper, to tasteFreshly grated Parmesan cheese, for garnishFresh basil, chopped, for … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":1993,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1992","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/1992","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=1992"}],"version-history":[{"count":0,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/1992\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/1993"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=1992"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=1992"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=1992"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}