Ingredients:
For the tortellini:
1 package (20 oz) cheese tortellini
1 tablespoon olive oil
1 lb beef sirloin, thinly sliced
1 green bell pepper, sliced
1 onion, sliced
2 cloves garlic, minced
For the sauce:
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups whole milk
1 1\/2 cups shredded provolone cheese
1\/2 cup grated Parmesan cheese
Salt and pepper to taste<\/p>\n\n\n\n
Instructions:
Cook tortellini: Prepare tortellini according to package instructions. Drain and set aside.<\/p>\n\n\n\n
Cook beef: In a large skillet, heat olive oil over medium-high heat. Add beef and cook until browned. Remove and set aside.<\/p>\n\n\n\n
Saut\u00e9 veggies: In the same skillet, add bell pepper, onion, and garlic. Cook until softened.<\/p>\n\n\n\n
Make sauce: In a separate saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute. Gradually whisk in milk, stirring constantly until thickened.<\/p>\n\n\n\n
Add cheese: Stir in provolone and Parmesan cheese until melted and smooth. Season with salt and pepper.<\/p>\n\n\n\n
Combine: Add cooked tortellini, beef, and vegetables to the cheese sauce. Stir to combine.<\/p>\n\n\n\n
Serve: Transfer to a serving dish and enjoy hot.<\/p>\n\n\n\n
Notes:
For a spicy kick, add red pepper flakes to the cheese sauce.
Garnish with chopped parsley or extra cheese if desired.
Prep Time: 20 mins | Cooking Time: 20 mins | Total Time: 40 mins | Kcal: 550 per serving | Servings: 6 servings<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients:For the tortellini:1 package (20 oz) cheese tortellini1 tablespoon olive oil1 lb beef sirloin, thinly sliced1 green bell pepper, sliced1 onion, sliced2 cloves garlic, mincedFor the sauce:2 tablespoons butter2 tablespoons all-purpose flour2 cups whole milk1 1\/2 cups shredded provolone cheese1\/2 cup grated Parmesan cheeseSalt and pepper to taste Instructions:Cook tortellini: Prepare tortellini according to package … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":1978,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1977","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/1977","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=1977"}],"version-history":[{"count":0,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/1977\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/1978"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=1977"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=1977"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=1977"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}