Ingredients:
2 lbs beef chuck roast or brisket, cut into 1-inch cubes
1 white onion, roughly chopped
5 garlic cloves
2 bay leaves
1 tbsp cumin
1 tbsp oregano
1 tbsp chili powder
1 cinnamon stick
Salt and pepper to taste
Beef broth or water
Corn or flour tortillas<\/p>\n\n\n\n
Instructions:
Season the beef cubes with salt, pepper, cumin, oregano, chili powder, garlic, onion and bay leaves. Add just enough beef broth or water to cover the meat.<\/p>\n\n\n\n
Bring to a boil then reduce heat and simmer for 2-3 hours until beef is very tender.<\/p>\n\n\n\n
Remove meat from liquid and shred with two forks. Reserve liquid.<\/p>\n\n\n\n
Dip tortillas in the hot beef liquid to soften. <\/p>\n\n\n\n
Fill with shredded beef and any other desired taco toppings.<\/p>\n\n\n\n
Optionally, dip assembled tacos in the beef liquid before serving for extra flavor.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients:2 lbs beef chuck roast or brisket, cut into 1-inch cubes1 white onion, roughly chopped5 garlic cloves2 bay leaves1 tbsp cumin1 tbsp oregano1 tbsp chili powder1 cinnamon stickSalt and pepper to tasteBeef broth or waterCorn or flour tortillas Instructions:Season the beef cubes with salt, pepper, cumin, oregano, chili powder, garlic, onion and bay leaves. Add … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":1972,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1971","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/1971","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=1971"}],"version-history":[{"count":0,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/1971\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/1972"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=1971"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=1971"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=1971"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}