Ingredients:
For the Blueberry Filling:
2 cups fresh blueberries
\u2153 cup sugar
1 tablespoon lemon juice
7 tablespoons water, divided
3 tablespoons cornstarch
For the Cream Cheese Filling:
8 oz cream cheese, room temperature
\u2153 cup sugar
1 teaspoon lemon juice
1 teaspoon vanilla
12 egg roll wrappers
2+ cups vegetable oil for frying
\u00bc cup powdered sugar for dusting<\/p>\n\n\n\n
Instructions:
Blueberry Filling: In a saucepan, cook blueberries, sugar, lemon juice, and part of the water until berries burst. Mix remaining water with cornstarch, add to pan, and thicken. Cool.
Cream Cheese Filling: Beat cream cheese, sugar, lemon juice, and vanilla until fluffy.
Assemble: Place cream cheese then blueberry filling on wrappers, moisten edges, fold, and roll.
Fry: Heat oil and fry egg rolls until golden. Drain and dust with powdered sugar before serving.
enjoy.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients:For the Blueberry Filling:2 cups fresh blueberries\u2153 cup sugar1 tablespoon lemon juice7 tablespoons water, divided3 tablespoons cornstarchFor the Cream Cheese Filling:8 oz cream cheese, room temperature\u2153 cup sugar1 teaspoon lemon juice1 teaspoon vanilla12 egg roll wrappers2+ cups vegetable oil for frying\u00bc cup powdered sugar for dusting Instructions:Blueberry Filling: In a saucepan, cook blueberries, sugar, lemon … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":1948,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1947","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/1947","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=1947"}],"version-history":[{"count":0,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/1947\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/1948"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=1947"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=1947"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=1947"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}