Ingredients:<\/p>\n\n\n\n
8-inch soft flour tortillas<\/p>\n\n\n\n
Cream Cheese Filling:
8 oz cream cheese, room temperature
1\/4 cup sour cream
1 tablespoon sugar
1 teaspoon vanilla extract
1 cup strawberries, diced
1\/2 cup strawberry jam<\/p>\n\n\n\n
For Frying and Coating:
2 tablespoons unsalted butter, melted
1\/4 cup sugar
1 teaspoon cinnamon
Vegetable oil (for frying)<\/p>\n\n\n\n
Instructions:<\/p>\n\n\n\n
Filling Preparation:
1\ufe0f\u20e3 In a bowl, mix together cream cheese, sour cream, sugar, and vanilla extract until smooth.
2\ufe0f\u20e3 Gently fold in the diced strawberries and strawberry jam.<\/p>\n\n\n\n
Assemble Chimichangas:
3\ufe0f\u20e3 Lay a tortilla flat and place about 1\/4 cup of the cream cheese mixture in the center.
4\ufe0f\u20e3 Fold in the sides and roll up the tortilla like a burrito, securing with a toothpick if necessary.<\/p>\n\n\n\n
Fry the Chimichangas:
5\ufe0f\u20e3 Heat a sufficient amount of vegetable oil in a large pan over medium-high heat.
6\ufe0f\u20e3 Fry the chimichangas until golden brown on all sides, then drain on paper towels.<\/p>\n\n\n\n
Coating:
7\ufe0f\u20e3 Mix sugar and cinnamon in a shallow dish.
8\ufe0f\u20e3 Roll the hot chimichangas in the cinnamon-sugar mixture until coated.<\/p>\n\n\n\n
Serving:
9\ufe0f\u20e3 Serve the chimichangas warm, garnished with additional strawberry jam or fresh strawberries.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: 8-inch soft flour tortillas Cream Cheese Filling:8 oz cream cheese, room temperature1\/4 cup sour cream1 tablespoon sugar1 teaspoon vanilla extract1 cup strawberries, diced1\/2 cup strawberry jam For Frying and Coating:2 tablespoons unsalted butter, melted1\/4 cup sugar1 teaspoon cinnamonVegetable oil (for frying) Instructions: Filling Preparation:1\ufe0f\u20e3 In a bowl, mix together cream cheese, sour cream, sugar, … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":1924,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1923","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/1923","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=1923"}],"version-history":[{"count":0,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/1923\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/1924"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=1923"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=1923"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=1923"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}