{"id":1920,"date":"2024-07-04T20:49:37","date_gmt":"2024-07-04T20:49:37","guid":{"rendered":"https:\/\/univerti.com\/?p=1920"},"modified":"2024-07-04T20:49:37","modified_gmt":"2024-07-04T20:49:37","slug":"best-chocolate-chip-cookies","status":"publish","type":"post","link":"https:\/\/recipesw.com\/index.php\/2024\/07\/04\/best-chocolate-chip-cookies\/","title":{"rendered":"Best Chocolate Chip Cookies"},"content":{"rendered":"\n<p>This is the best\u00a0<\/p>\n\n\n\n<p>Chocolat chip\u00a0cookie recipe ever! No funny ingredients, no chilling time, etc. Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked,\u00a0chocolate\u00a0chip cookie that turns out perfectly every single time!\u00a02F<\/p>\n\n\n\n<p>I have a few tricks that make these the best\u00a0soft chocolate chip\u00a0cookies that you\u2019ll ever try. With hundreds of positive reviews from bakers around the world, I\u2019m confident you\u2019ll fall in love with this chocolate chip cookie recipe too. Chilling the cookie dough is imperative and cornstarch makes them extra soft and thick!<\/p>\n\n\n\n<p>What makes this chocolate chip cookie recipe the Best? The addition of browned butter really puts these\u00a0cookie\u00a0over the top. It makes them crispy-edged, chewy-centered, yet still rooted in classic\u00a0cookie flavor. Oh, and no mixer required, so there\u2019s no excuse not to make them.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 cup butter, softened<\/li>\n\n\n\n<li>1 cup white sugar<\/li>\n\n\n\n<li>1 cup packed brown sugar<\/li>\n\n\n\n<li>2 eggs<\/li>\n\n\n\n<li>2 teaspoons\u00a0 vanilla extract<\/li>\n\n\n\n<li>3 cups all-purpose flour<\/li>\n\n\n\n<li>1 teaspoon baking soda<\/li>\n\n\n\n<li>2 teaspoons hot water<\/li>\n\n\n\n<li>1\/2 teaspoon salt<\/li>\n\n\n\n<li>2 cups semisweet\u00a0chocolate chips <\/li>\n\n\n\n<li>1 cup chopped walnuts<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">How To Make Best\u00a0chocolate chips Cookies<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat oven to 350 degrees F (175 degrees C).<\/li>\n\n\n\n<li>Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the\u00a0vanilla . Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour,\u00a0chocolate chips , and nuts. Drop by large spoonfuls onto ungreased pans.<\/li>\n\n\n\n<li>Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>This is the best\u00a0 Chocolat chip\u00a0cookie recipe ever! No funny ingredients, no chilling time, etc. Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked,\u00a0chocolate\u00a0chip cookie that turns out perfectly every single time!\u00a02F I have a few tricks that make these the best\u00a0soft chocolate chip\u00a0cookies that you\u2019ll ever try. With hundreds of positive reviews &#8230; <a title=\"Best Chocolate Chip Cookies\" class=\"read-more\" href=\"https:\/\/recipesw.com\/index.php\/2024\/07\/04\/best-chocolate-chip-cookies\/\" aria-label=\"Read more about Best Chocolate Chip Cookies\">Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":1921,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1920","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/1920","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=1920"}],"version-history":[{"count":0,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/1920\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/1921"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=1920"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=1920"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=1920"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}