{"id":1917,"date":"2024-07-04T19:59:36","date_gmt":"2024-07-04T19:59:36","guid":{"rendered":"https:\/\/univerti.com\/?p=1917"},"modified":"2024-07-04T19:59:36","modified_gmt":"2024-07-04T19:59:36","slug":"chicken-cordon-bleu-casserole","status":"publish","type":"post","link":"https:\/\/recipesw.com\/index.php\/2024\/07\/04\/chicken-cordon-bleu-casserole\/","title":{"rendered":"Chicken Cordon Bleu Casserole"},"content":{"rendered":"\n<p>Ingredients<br>2 lbs skinless chicken breasts, cut into bite-size chunks<br>dry breadcrumbs<br>1\u20442 cup milk<br>1 egg, mixed with the milk<br>8 ounces swiss cheese, cubed<br>8 ounces ham, diced<br>1 (10 3\/4 ounce) can cream of chicken soup<br>1 cup milk<\/p>\n\n\n\n<p><br>Instructions<br>Dip chicken in egg and milk mixture, then toss with bread crumbs, coating well.<br>Brown in a little oil until golden.<br>Place chicken in a baking dish, add cheese and ham.<br>Mix soup with 1 cup of milk and pour over all.<br>Bake at 350\u00b0F for 30-35 minutes, or until tender and bubbly.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients2 lbs skinless chicken breasts, cut into bite-size chunksdry breadcrumbs1\u20442 cup milk1 egg, mixed with the milk8 ounces swiss cheese, cubed8 ounces ham, diced1 (10 3\/4 ounce) can cream of chicken soup1 cup milk InstructionsDip chicken in egg and milk mixture, then toss with bread crumbs, coating well.Brown in a little oil until golden.Place chicken &#8230; <a title=\"Chicken Cordon Bleu Casserole\" class=\"read-more\" href=\"https:\/\/recipesw.com\/index.php\/2024\/07\/04\/chicken-cordon-bleu-casserole\/\" aria-label=\"Read more about Chicken Cordon Bleu Casserole\">Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":1918,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1917","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/1917","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=1917"}],"version-history":[{"count":0,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/1917\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/1918"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=1917"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=1917"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=1917"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}