Ingredients<\/p>\n\n\n\n
1 cup unsalted butter, room temperature
1 cup granulated sugar
4 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1\/2 teaspoon baking soda
1\/2 teaspoon salt
1\/2 teaspoon ground cinnamon
1\/4 teaspoon ground nutmeg
1 cup mixed dried fruit (raisins, currants, chopped apricots, etc.)
1\/2 cup chopped nuts (walnuts, pecans, etc.)
1\/2 cup orange juice<\/p>\n\n\n\n
Directions<\/p>\n\n\n\n
Preheat oven: 325\u00b0F (165\u00b0C). Grease and flour a 9×5-inch pan.
Cream butter and sugar: In a large bowl, combine butter and sugar until light and fluffy.
Blend eggs and vanilla: Beat in eggs one at a time, then stir in vanilla.
Combine dry ingredients: In a separate bowl, whisk flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
Combine mixtures: Gradually add dry ingredients to wet, mixing until combined.
Add fruit and nuts: Fold in chopped dried fruit and nuts.
Add orange juice: Pour over mixture, gently stir until well incorporated.
Bake: Pour into loaf pan, smooth top. Bake for 70-80 minutes. Cool in pan for 10 minutes, then on a wire rack.
Prep Time: 20 minutes | Cook Time: 80 minutes | Total Time: 1 hour 40 minutes | Servings: 12 | Kcal: 350 serving<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 1 cup unsalted butter, room temperature1 cup granulated sugar4 large eggs1 teaspoon vanilla extract2 cups all-purpose flour1 teaspoon baking powder1\/2 teaspoon baking soda1\/2 teaspoon salt1\/2 teaspoon ground cinnamon1\/4 teaspoon ground nutmeg1 cup mixed dried fruit (raisins, currants, chopped apricots, etc.)1\/2 cup chopped nuts (walnuts, pecans, etc.)1\/2 cup orange juice Directions Preheat oven: 325\u00b0F (165\u00b0C). … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":1909,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1908","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/1908","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=1908"}],"version-history":[{"count":1,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/1908\/revisions"}],"predecessor-version":[{"id":1910,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/1908\/revisions\/1910"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/1909"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=1908"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=1908"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=1908"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}