{"id":1902,"date":"2024-07-03T23:54:44","date_gmt":"2024-07-03T23:54:44","guid":{"rendered":"https:\/\/univerti.com\/?p=1902"},"modified":"2024-07-03T23:54:44","modified_gmt":"2024-07-03T23:54:44","slug":"texas-roadhouse-steak-seasoning","status":"publish","type":"post","link":"https:\/\/recipesw.com\/index.php\/2024\/07\/03\/texas-roadhouse-steak-seasoning\/","title":{"rendered":"Texas Roadhouse Steak Seasoning"},"content":{"rendered":"\n<p>Advertisements<\/p>\n\n\n\n<p>Texas Roadhouse\u00a0\u00a0Steak\u00a0\u00a0Seasoning\u2013 Our family loves Texas Roadhouse. Of course we like\u00a0steak\u00a0and that can get pricey for a family. I decided to try making their steak seasoning at home.<\/p>\n\n\n\n<p>The results? We all agreed the steaks were amazing cooked with this seasoning. It was so easy to make.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 teaspoons coarse kosher salt<\/li>\n\n\n\n<li>2 teaspoons brown sugar<\/li>\n\n\n\n<li>\u00bc teaspoon cornstarch<\/li>\n\n\n\n<li>\u00bd teaspoon garlic powder<\/li>\n\n\n\n<li>\u00bc teaspoon onion powder<\/li>\n\n\n\n<li>\u00bc teaspoon turmeric<\/li>\n\n\n\n<li>\u00bd teaspoon paprika<\/li>\n\n\n\n<li>\u00bd teaspoon chili powder<\/li>\n\n\n\n<li>1 teaspoon black pepper<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">How To Make Texas Roadhouse Steak Seasoning<\/h3>\n\n\n\n<p>Combine all ingredients together in a Ziploc bag and seal tightly. Shake the ingredients in the ziploc bag so as all the ingredients can combine evenly.<\/p>\n\n\n\n<p>Cover the sides of the\u00a0steak with the\u00a0seasoning\u00a0generously and evenly, then allow it to sit for about 40 minutes, in order for the salt to penetrate through the surface and break down the muscle fibers to give a softer and tender meat.<\/p>\n\n\n\n<p>After you have grilled, and it comes out nice and hot, place the\u00a0steak\u00a0on it and allow to cook for 4-5 minutes, until it is browned and slightly charred.<\/p>\n\n\n\n<p>Flip the steak over and allow to cook for an additional time of 5 minutes for medium rare, 7 minutes for medium rare and 10 minutes for well done.<\/p>\n\n\n\n<p>Once it is ready, you can serve immediately.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Notes<\/h3>\n\n\n\n<p>When adding salt, you can always taste it to know if the salt tastes enough or if more is needed.<\/p>\n\n\n\n<p>When choosing\u00a0steaks\u00a0for a grill, it is important that you go for the best\u00a0steaks , you can go for\u00a0felit\u00a0Mignon, Porterhouse, N.Y. Strip, and Ribeye steaks.<\/p>\n\n\n\n<p>For the\u00a0steak\u00a0rub, you can substitute that for 4 Tbsp. Lawry\u2019s\u00a0seasoning\u00a0salt, 1 Tbsp. Black pepper, 1 Tbsp. Onion powder, and 1 Tbsp. Garlic salt.<\/p>\n\n\n\n<p>You can serve your steak with different food, depending on what is best for you. You can serve this recipe with a side of Smooth and Creamy Homemade Mashed Potatoes and Brown Gravy. For my family, we take this recipe with the above-mentioned food and it just gives the perfect and yummy taste that my family love.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Advertisements Texas Roadhouse\u00a0\u00a0Steak\u00a0\u00a0Seasoning\u2013 Our family loves Texas Roadhouse. Of course we like\u00a0steak\u00a0and that can get pricey for a family. I decided to try making their steak seasoning at home. The results? We all agreed the steaks were amazing cooked with this seasoning. It was so easy to make. Ingredients How To Make Texas Roadhouse Steak &#8230; <a title=\"Texas Roadhouse Steak Seasoning\" class=\"read-more\" href=\"https:\/\/recipesw.com\/index.php\/2024\/07\/03\/texas-roadhouse-steak-seasoning\/\" aria-label=\"Read more about Texas Roadhouse Steak Seasoning\">Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":1903,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1902","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/1902","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=1902"}],"version-history":[{"count":0,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/1902\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/1903"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=1902"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=1902"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=1902"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}