Ingredients
5 Tbsp.Of melted butter.
2 Tbsp.Of brown sugar.
2 Cans. Of pineapple slices, I used the 8-ounces cans.
7 maraschino cherries, chopped.
1 Cup.Of graham crackers.
3 Tbsp.Of white sugar.
Smooth cream cheese, I used three tubs of 8-ounces.
3\/4 Cup.Of white sugar.
3\/4 Cup.Of bitter cream.
2 Tsp.Of vanilla extract.
three whole eggs.<\/p>\n\n\n\n
METHOD<\/p>\n\n\n\n
Step 1:
First, you need to heat the oven to 325 degrees Fahrenheit (165 degrees Celsius).<\/p>\n\n\n\n
Step 2:
In a 9-inch pie pan, combine 2 tablespoons of butter and brown sugar until well combined; spread the mixture gently to cover the bottom of the pan.<\/p>\n\n\n\n
Step 3:
Place pineapple slices on top of the ice cream. Using a cherry, place one in the center of each piece of bread.<\/p>\n\n\n\n
Step 4:
In a small mixing dish, combine the graham crackers, three teaspoons white sugar, and three tablespoons butter; thoroughly combine. Pineapple slices that have been squeezed.<\/p>\n\n\n\n
Step 5:
In a mixing basin, whisk together the cream cheese and three-quarter cup white sugar until well combined. Add the bitter cream and vanilla essence and mix well. Make sure to thoroughly mix everything.<\/p>\n\n\n\n
Step 6:
Add the eggs one at a time, mixing at low speed after each addition until everything is well combined, and now you need to pour your batter into the cake mold.<\/p>\n\n\n\n
Step 7:
Bake in the preheated oven until the center is almost done, about 55 minutes to an hour.<\/p>\n\n\n\n
Step 8:
To remove the cake from the pan, run a knife down the interior edge of the pan. Allow it to cool fully, which should take about 30 minutes.<\/p>\n\n\n\n
Step 9:
Remove the pan from the oven and turn it over onto a serving dish, and of course, put it in the refrigerator for at least three hours before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients5 Tbsp.Of melted butter.2 Tbsp.Of brown sugar.2 Cans. Of pineapple slices, I used the 8-ounces cans.7 maraschino cherries, chopped.1 Cup.Of graham crackers.3 Tbsp.Of white sugar.Smooth cream cheese, I used three tubs of 8-ounces.3\/4 Cup.Of white sugar.3\/4 Cup.Of bitter cream.2 Tsp.Of vanilla extract.three whole eggs. METHOD Step 1:First, you need to heat the oven to 325 … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":1894,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1893","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/1893","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=1893"}],"version-history":[{"count":0,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/1893\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/1894"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=1893"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=1893"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=1893"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}