{"id":1887,"date":"2024-07-03T10:03:01","date_gmt":"2024-07-03T10:03:01","guid":{"rendered":"https:\/\/univerti.com\/?p=1887"},"modified":"2024-07-03T10:03:01","modified_gmt":"2024-07-03T10:03:01","slug":"amish-cinnamon-bread-2","status":"publish","type":"post","link":"https:\/\/recipesw.com\/index.php\/2024\/07\/03\/amish-cinnamon-bread-2\/","title":{"rendered":"AMISH CINNAMON BREAD"},"content":{"rendered":"\n<p>Ingredients :<br>Batter:<br>1 cup butter, softened<br>2 cups sugar<br>2 eggs<br>2 cups buttermilk or homemade buttermilk&#8212; 2 cups milk plus 2 tablespoons vinegar or<br>lemon juice<br>4 cups flour<br>2 teaspoons baking soda<br>Cinnamon\/sugar mixture:<br>2\/3 cups sugar<br>2 teaspoons cinnamon<br>Cream together butter, 2 cups of sugar, and eggs. Add milk, flour, and baking soda. Put 1\/2 of batter (or a little less) into greased loaf pans (1\/4 in each pan). Mix in separate<br>bowl the 2\/3 c sugar and cinnamon.<br>Sprinkle 3\/4 of cinnamon mixture on top of the 1\/2 batter in each pan. Add remaining batter to pans; sprinkle with last of cinnamon topping. Swirl with a knife. Bake at 350 degrees for 45-50 min. or until toothpick tester come clean. Cool in pan for 20 minutes before removing from pan. Makes 2 loaves<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients :Batter:1 cup butter, softened2 cups sugar2 eggs2 cups buttermilk or homemade buttermilk&#8212; 2 cups milk plus 2 tablespoons vinegar orlemon juice4 cups flour2 teaspoons baking sodaCinnamon\/sugar mixture:2\/3 cups sugar2 teaspoons cinnamonCream together butter, 2 cups of sugar, and eggs. Add milk, flour, and baking soda. Put 1\/2 of batter (or a little less) into &#8230; <a title=\"AMISH CINNAMON BREAD\" class=\"read-more\" href=\"https:\/\/recipesw.com\/index.php\/2024\/07\/03\/amish-cinnamon-bread-2\/\" aria-label=\"Read more about AMISH CINNAMON BREAD\">Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":1888,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1887","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/1887","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=1887"}],"version-history":[{"count":0,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/1887\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/1888"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=1887"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=1887"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=1887"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}