Ingredients<\/p>\n\n\n\n
Lemon Blueberry Bread:
1 cup white sugar
\u2153 cup melted butter
2 large eggs
3 tablespoons lemon juice
1 \u00bd cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
\u00bd cup milk
1 cup fresh or frozen blueberries
\u00bd cup chopped walnuts
2 tablespoons grated lemon zest
Glaze Topping:
\u00bc cup white sugar
2 tablespoons lemon juice<\/p>\n\n\n\n
Directions<\/p>\n\n\n\n
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8×4-inch loaf pan.<\/p>\n\n\n\n
Prepare the bread batter: Beat together sugar, butter, eggs, and lemon juice in a mixing bowl.<\/p>\n\n\n\n
Combine flour, baking powder, and salt in a separate bowl. Stir into egg mixture alternately with milk. Fold in blueberries, nuts, and lemon zest. Pour batter into the prepared pan.<\/p>\n\n\n\n
Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 60 to 70 minutes. Cool bread in the pan for 10 minutes.<\/p>\n\n\n\n
Meanwhile, prepare the glaze topping: Stir together sugar and lemon juice in a small bowl until smooth.<\/p>\n\n\n\n
Remove bread from the pan and drizzle with glaze. Continue to cool on a wire rack.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients Lemon Blueberry Bread:1 cup white sugar\u2153 cup melted butter2 large eggs3 tablespoons lemon juice1 \u00bd cups all-purpose flour1 teaspoon baking powder1 teaspoon salt\u00bd cup milk1 cup fresh or frozen blueberries\u00bd cup chopped walnuts2 tablespoons grated lemon zestGlaze Topping:\u00bc cup white sugar2 tablespoons lemon juice Directions Preheat the oven to 350 degrees F (175 degrees … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":1876,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1875","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/1875","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=1875"}],"version-history":[{"count":0,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/1875\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/1876"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=1875"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=1875"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=1875"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}