{"id":1863,"date":"2024-07-01T21:40:12","date_gmt":"2024-07-01T21:40:12","guid":{"rendered":"https:\/\/univerti.com\/?p=1863"},"modified":"2024-07-01T21:40:12","modified_gmt":"2024-07-01T21:40:12","slug":"german-chocolate-sheet-cake","status":"publish","type":"post","link":"https:\/\/recipesw.com\/index.php\/2024\/07\/01\/german-chocolate-sheet-cake\/","title":{"rendered":"German Chocolate Sheet Cake"},"content":{"rendered":"\n<ul class=\"wp-block-list\">\n<li>cups all purpose flour<\/li>\n\n\n\n<li>2 cups white sugar<\/li>\n\n\n\n<li>\u00bc cup cocoa powder<\/li>\n\n\n\n<li>1 cup water<\/li>\n\n\n\n<li>\u00bd cup butter (1 stick)<\/li>\n\n\n\n<li>\u00bd cup shortening<\/li>\n\n\n\n<li>4 oz German baking\u00a0<a href=\"https:\/\/recipesneed.com\/german-chocolate-sheet-cake\/?fbclid=IwZXh0bgNhZW0CMTEAAR1WpC3S6ld6L9i252-ExjvPzd1XD-K6lIO6mqt6Hikxdd_VkG472ZQiHfI_aem_bdlWqwm07y-ZJAsZr8toCg#\">\u00a0chocolate<\/a><\/li>\n\n\n\n<li>\u00bd cup buttermilk<\/li>\n\n\n\n<li>1 teaspoon baking soda<\/li>\n\n\n\n<li>\u00bd teaspoon salt<\/li>\n\n\n\n<li>2\u00a0<a href=\"https:\/\/recipesneed.com\/german-chocolate-sheet-cake\/?fbclid=IwZXh0bgNhZW0CMTEAAR1WpC3S6ld6L9i252-ExjvPzd1XD-K6lIO6mqt6Hikxdd_VkG472ZQiHfI_aem_bdlWqwm07y-ZJAsZr8toCg#\">\u00a0eggs<\/a><\/li>\n\n\n\n<li>1 teaspoon vanilla<\/li>\n<\/ul>\n\n\n\n<h5 class=\"wp-block-heading\">FROSTING<\/h5>\n\n\n\n<ul class=\"wp-block-list\">\n<li>12 oz can evaporated milk<\/li>\n\n\n\n<li>3\u00a0<a href=\"https:\/\/recipesneed.com\/german-chocolate-sheet-cake\/?fbclid=IwZXh0bgNhZW0CMTEAAR1WpC3S6ld6L9i252-ExjvPzd1XD-K6lIO6mqt6Hikxdd_VkG472ZQiHfI_aem_bdlWqwm07y-ZJAsZr8toCg#\">\u00a0egg<\/a>\u00a0yolks<\/li>\n\n\n\n<li>\u00be cup butter<\/li>\n\n\n\n<li>1 cup sugar<\/li>\n\n\n\n<li>1\/2 cup brown sugar<\/li>\n\n\n\n<li>1 \u00bd cups shredded coconut<\/li>\n\n\n\n<li>1 \u00bd cups pecans, roughly chopped<\/li>\n\n\n\n<li>1 \u00bd teaspoons vanilla<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">How To Make&nbsp;<a href=\"https:\/\/recipesneed.com\/german-chocolate-sheet-cake\/?fbclid=IwZXh0bgNhZW0CMTEAAR1WpC3S6ld6L9i252-ExjvPzd1XD-K6lIO6mqt6Hikxdd_VkG472ZQiHfI_aem_bdlWqwm07y-ZJAsZr8toCg#\">&nbsp;German Chocolate<\/a><a href=\"https:\/\/recipesneed.com\/german-chocolate-sheet-cake\/?fbclid=IwZXh0bgNhZW0CMTEAAR1WpC3S6ld6L9i252-ExjvPzd1XD-K6lIO6mqt6Hikxdd_VkG472ZQiHfI_aem_bdlWqwm07y-ZJAsZr8toCg#\">&nbsp;Chocolate<\/a>&nbsp;Sheet Cake<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat oven to 400 degrees F and grease a sheet pan.<\/li>\n\n\n\n<li>In a large bowl, mix together the flour, sugar, and cocoa powder.<\/li>\n\n\n\n<li>In a small saucepan, add the water, butter, shortening, and chocolate. Bring to a boil over medium heat. Once the mixture is smooth and fully combined, add it to the dry ingredients and whisk to combine.<\/li>\n\n\n\n<li>Stirring between each addition, first add the buttermilk, baking soda, salt,\u00a0<a href=\"https:\/\/recipesneed.com\/german-chocolate-sheet-cake\/?fbclid=IwZXh0bgNhZW0CMTEAAR1WpC3S6ld6L9i252-ExjvPzd1XD-K6lIO6mqt6Hikxdd_VkG472ZQiHfI_aem_bdlWqwm07y-ZJAsZr8toCg#\">\u00a0eggs<\/a>, and then vanilla.<\/li>\n\n\n\n<li>Transfer batter to the prepared\u00a0<a href=\"https:\/\/recipesneed.com\/german-chocolate-sheet-cake\/?fbclid=IwZXh0bgNhZW0CMTEAAR1WpC3S6ld6L9i252-ExjvPzd1XD-K6lIO6mqt6Hikxdd_VkG472ZQiHfI_aem_bdlWqwm07y-ZJAsZr8toCg#\">\u00a0sheet<\/a>\u00a0pan and bake for 20-22 minutes. Let cool before frosting.<\/li>\n<\/ol>\n\n\n\n<h5 class=\"wp-block-heading\">FROSTING<\/h5>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Add the milk,\u00a0<a href=\"https:\/\/recipesneed.com\/german-chocolate-sheet-cake\/?fbclid=IwZXh0bgNhZW0CMTEAAR1WpC3S6ld6L9i252-ExjvPzd1XD-K6lIO6mqt6Hikxdd_VkG472ZQiHfI_aem_bdlWqwm07y-ZJAsZr8toCg#\">\u00a0egg<\/a>\u00a0yolks, butter, and sugars to a medium sized saucepan over medium heat. Bring mixture to a boil and then lower heat to a simmer. Stir frequently and continue cooking for 10-12 minutes or until mixture has thickened. Remove from heat.<\/li>\n\n\n\n<li>Stir in coconut, pecan, and vanilla.<\/li>\n\n\n\n<li>Let frosting cool slightly and then spread over the cooled\u00a0<a href=\"https:\/\/recipesneed.com\/german-chocolate-sheet-cake\/?fbclid=IwZXh0bgNhZW0CMTEAAR1WpC3S6ld6L9i252-ExjvPzd1XD-K6lIO6mqt6Hikxdd_VkG472ZQiHfI_aem_bdlWqwm07y-ZJAsZr8toCg#\">\u00a0cake<\/a>.<\/li>\n\n\n\n<li>Chill for 1-2 hours, then serve.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>FROSTING How To Make&nbsp;&nbsp;German Chocolate&nbsp;Chocolate&nbsp;Sheet Cake FROSTING<\/p>\n","protected":false},"author":2,"featured_media":1864,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1863","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/1863","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=1863"}],"version-history":[{"count":0,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/1863\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/1864"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=1863"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=1863"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=1863"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}