Ingredients:<\/p>\n\n\n\n
1 cup sweetened flaked coconut\n3 cups half-and-half\n\u00be cup white sugar\n\u00bd cup all-purpose flour\n2 large eggs, beaten\n\u00bc teaspoon salt\n1 teaspoon vanilla extract\n1 (9 inch) pie shell, baked\n1 cup frozen whipped topping, thawed<\/code><\/pre>\n\n\n\nInstructions:<\/p>\n\n\n\n
1\ufe0f\u20e3 Gather all your ingredients.<\/p>\n\n\n\n
2\ufe0f\u20e3 Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Spread the sweetened flaked coconut on a baking sheet.<\/p>\n\n\n\n
3\ufe0f\u20e3 Bake the coconut in the preheated oven, stirring occasionally, until golden brown, about 5 minutes.<\/p>\n\n\n\n
4\ufe0f\u20e3 In a medium pot, combine the half-and-half, white sugar, all-purpose flour, beaten eggs, and salt. Bring the mixture to a boil over low heat, stirring constantly, until it thickens and coats the back of a wooden spoon, about 15 minutes.<\/p>\n\n\n\n
5\ufe0f\u20e3 Remove the pot from the heat and stir in 3\/4 cup of the toasted coconut and the vanilla extract. Reserve the remaining toasted coconut for garnishing the pie.<\/p>\n\n\n\n
6\ufe0f\u20e3 Pour the custard into the baked pie shell and chill in the refrigerator until firm, about 4 hours.<\/p>\n\n\n\n
7\ufe0f\u20e3 Top the chilled pie with the whipped topping and sprinkle the reserved toasted coconut on top.<\/p>\n\n\n\n
Additional Information:<\/p>\n\n\n\n
Prep Time: 15 minutes\nCook Time: 20 minutes\nTotal Time: 4 hours 35 minutes (including chilling time)\nServings: 8\nNutrition Facts: 350 calories, 40g carbs, 6g protein, 18g fat, 11g sat fat, 80mg cholesterol, 200mg sodium, 150mg potassium, 2g fiber, 25g sugar, 10% vitamin A, 0% vitamin C, 10% calcium, 6% iron.<\/code><\/pre>\n","protected":false},"excerpt":{"rendered":"Ingredients: Instructions: 1\ufe0f\u20e3 Gather all your ingredients. 2\ufe0f\u20e3 Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Spread the sweetened flaked coconut on a baking sheet. 3\ufe0f\u20e3 Bake the coconut in the preheated oven, stirring occasionally, until golden brown, about 5 minutes. 4\ufe0f\u20e3 In a medium pot, combine the half-and-half, white sugar, all-purpose flour, … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":1851,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1852","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/1852","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=1852"}],"version-history":[{"count":0,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/1852\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/1851"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=1852"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=1852"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=1852"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}