Ingredients :
1 tube refrigerated pizza crust
1 tsp melted butter
1 crushed garlic clove
3\/4 cup shredded mozzarella cheese Feel free to add more!
1 tsp parmesan cheese
1 teaspoon dried oregano leaves optional<\/p>\n\n\n\n
How To Make Homemade Cheesy Garlic Breadsticks Recipe<\/p>\n\n\n\n
Heat the oven to 425 the pizza crust on a baking tray lined with parchment.Mix the melted butter and crushed garlic, then spread evenly over the entire pizza crust.Sprinkle the mozzarella cheese and Parmesan cheese evenly over the pizza dough. Then sprinkle dried oregano evenly on the face.Before baking, cut the cheese-covered pizza crust into 16 equal rectangles using a pizza cutter or a large knife.Bake for 12 minutes until the cheese melts and becomes slightly golden.Remove from the oven and cut the bread again before serving. Fahrenheit.Spread<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients :1 tube refrigerated pizza crust1 tsp melted butter1 crushed garlic clove3\/4 cup shredded mozzarella cheese Feel free to add more!1 tsp parmesan cheese1 teaspoon dried oregano leaves optional How To Make Homemade Cheesy Garlic Breadsticks Recipe Heat the oven to 425 the pizza crust on a baking tray lined with parchment.Mix the melted butter … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":1791,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1790","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/1790","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=1790"}],"version-history":[{"count":0,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/1790\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/1791"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=1790"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=1790"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=1790"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}