{"id":1770,"date":"2024-06-10T14:00:23","date_gmt":"2024-06-10T14:00:23","guid":{"rendered":"https:\/\/univerti.com\/?p=1770"},"modified":"2024-06-10T14:00:23","modified_gmt":"2024-06-10T14:00:23","slug":"better-than-anything-toffee-recipe","status":"publish","type":"post","link":"https:\/\/recipesw.com\/index.php\/2024\/06\/10\/better-than-anything-toffee-recipe\/","title":{"rendered":"BETTER THAN ANYTHING TOFFEE RECIPE"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 cup coarsely chopped pecans<\/li>\n\n\n\n<li>1 cup (2 sticks)<\/li>\n\n\n\n<li>challenge unsalted butter<\/li>\n\n\n\n<li>1 cup granulated sugar<\/li>\n\n\n\n<li>\u00bd tsp kosher salt<\/li>\n\n\n\n<li>1 tsp vanilla extract<\/li>\n\n\n\n<li>1 cup milk chocolate chips<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">How To Make BETTER THAN ANYTHING TOFFEE RECIPE<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Spray a 9-inch square baking dish with cooking spray and line with parchment paper.<\/li>\n\n\n\n<li>Spread the chopped pecans in a single layer on top of the parchment.<\/li>\n\n\n\n<li>Add butter, sugar, and salt to a heavy-bottomed 3-quart pot<\/li>\n\n\n\n<li>Bring to a boil over medium-low heat, stirring frequently to dissolve the sugar.<\/li>\n\n\n\n<li>Once the candy is boiling, stir occasionally, slowly and evenly, until the candy has reached 290F to 300F, or \u201chard crack\u201d on a candy thermometer.<\/li>\n\n\n\n<li>Once the candy has reached 290F-300F, remove from heat and gently stir in the vanilla extract.<\/li>\n\n\n\n<li>Carefully pour the mixture over the chopped pecans.<\/li>\n\n\n\n<li>Let the candy sit for a few minutes, undisturbed, before sprinkling the chocolate chips over the top.<\/li>\n\n\n\n<li>Cover the baking dish with foil and let sit for 5 minutes or until the chocolate has softened.<\/li>\n\n\n\n<li>Remove the foil and gently spread the softened chocolate into an even layer. An offset spatula works best for this.<\/li>\n\n\n\n<li>Place the candy in the refrigerator and let cool completely. Give it at least 2 hours.<\/li>\n\n\n\n<li>Lift the parchment out of the baking dish and place the toffee on a cutting board or solid surface.<\/li>\n\n\n\n<li>Use a knife to gently break it into smaller pieces.<\/li>\n\n\n\n<li>Store in an airtight container in a cool place.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients How To Make BETTER THAN ANYTHING TOFFEE RECIPE<\/p>\n","protected":false},"author":2,"featured_media":1771,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1770","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/1770","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=1770"}],"version-history":[{"count":0,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/1770\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/1771"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=1770"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=1770"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=1770"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}